Burger King, 9201 S Dixie Hwy, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: Burger King
Type: Permanent Food Service
Address: 9201 S Dixie Hwy, Miami, FL 33156-2929
License #: 2301696
Total inspections: 14
Last inspection: 07/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storage.
  • Basic - Floor area(s) covered with standing water. By Soda Fountain station (Dining room). **Corrected On-Site**
  • Basic - Food debris accumulated on kid's park area.
  • Basic - Hole in wall. By walk in cooler.
  • Basic - Reach-in freezer lid torn/in disrepair. By fryers (onion rings stored in it.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Handwash sink used for purposes other than handwashing. Food debris in it.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive thru window.
 07/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb.
 2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Floor area(s) covered with standing water. **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 9/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Working container of food not labeled in English.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 4/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Missing drain plug at dumpster.
  • Observed gaskets with slimy/mold-like build-up.
 8/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
 5/15/2012Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
 10/6/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed live flies in kitchen.backdoor area
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
 9/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed cooler gasket torn/in disrepair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Floors not maintained smooth and durable.grout missing in someareas
 3/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Hand sink missing splash guard in food preparation room or area. next to toaster
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed live flies in kitchen.by mopsink
  • Floors not maintained smooth and durable.grout missing in someareas
  • Wet mop not hung to dry.
 9/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

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