Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Critical. Observed food container not properly labeled. brownies, flan
Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee with no hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
9/21/2009
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
7/24/2009
Routine - Food
Call Back - Complied
Critical. No thermometer provided to measure temperature of food product.
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
Observed employee with no hair restraint.
Observed gaskets with slimy/mold-like build-up.
Critical. Observed handwash sink used for purposes other than handwashing.
Observed food debris accumulated on kitchen floor.
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