- Basic - Carbon dioxide/helium tanks not adequately secured.storage
- Basic - Food stored in a location that is exposed to splash/dust.flour/by prep area/kitchen **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.sugar/all other containers are labeled.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.broken/walk in cooler
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.pizza station/by Dishmachine area.all other handwash sinks are over 100 degrees water temperature.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Prep area/frontline **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.frontline **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.prep area/by walk in cooler
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.heat lamps/storage **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour/storeroom **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sliced watermelon/walk in cooler
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine
- Basic - No handwashing sign provided at a hand sink used by food employees.by dishmachine
- Basic - Single-service articles not stored inverted or protected from contamination.to go containers/storeroom
- Basic - Working containers of food removed from original container not identified by common name.sugar/storeroom/salt/cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Fully cooked chicken sliced/walk in cooler
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by dishmachine
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat. > 300 ppm.
- Intermediate - Quaternary ammonium sanitizer - 0 ppm, 3 compartment sink. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired .
- Observed ice scoop with handle in contact with ice. ice machine .
- Wet mop not hung to dry.
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7/31/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves/cookline
- Observed ceiling in disrepair.ceiling tile/by dishmachine
- Observed grease accumulated under cooking equipment.cookline
- Observed single-service items stored on floor.take out wrap paper/storeroom Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.frontline Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.frontline Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.reach in freezer /salmon Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.storeroom
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.salt/cookline Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/cookline Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/seafood /prep cooler/cookline Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.reach in cooler/cookline Corrected On Site.
- Light not functioning.reach in freezer /kitchen
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10/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). sauce at 50 overnight.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce at cookline cooler at 50. over night. stop sale.
- Critical. No conspicuously located thermometer in holding unit. front line cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. front line.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employees starting work, put on gloves. no hand washing. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. rear area.
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4/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline Corrected On Site. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.cookline Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.sugar/storeroom Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.walk in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar/storeroom Corrected On Site.
- Observed utensils stored in crevices between equipment.knife/cookline
- Critical. Hot water not provided/shut off at employee hand wash sink.cookline
- Critical. Hand wash sink lacking proper hand drying provisions.by storeroom Corrected On Site.
- Critical. Observed toxic item improperly stored.glass cleaner/storeroom Corrected On Site.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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