- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.broken
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Frontline **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.frozen spinach/kitchen **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.frontline **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/frontline **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.breaded chicken/walk in cooler **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.plastic knives/frontline
- High Priority - Produce with mold-like growth. See stop sale. 1 cantaloupe/walk in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.adhesive/kitchen **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employees' bathroom.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooling unit on buffet line at 48-49 degrees F. service call advised .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - sanitizer bucket .
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.salt Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.chicken Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.salt Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.frontline
- Critical - Handwashing cleanser lacking at handwashing lavatory.frontline
- Critical - No handwashing sign provided at a handsink used by food employees.frontline
- Critical - Observed encrusted material on can opener.kitchen
- Critical - Observed raw animal food stored over ready-to-eat food.seafood /spinach/reach in freezer Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Observed ice scoop with handle in contact with ice.frontline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.salt/kitchen Corrected On Site.
- Observed single-service items stored on floor.pizza boxes/storeroom
- Critical - Observed toxic item stored by food.paint spray/storeroom
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /walk in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar/kitchen
- Observed employee with no hair restraint.frontline
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.duster in top of flour bags/storeroom Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.tilapia/reach in freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.sugar/storeroom Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/ice machine
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical. Observed unlabeled spray bottle.glass cleaner/frontline Corrected On Site.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).frontline prep cooler/buffet line
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.frontline prep cooler Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.buffet line Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.frontline cooler
- Critical. Observed employee eating in a food preparation or other restricted area.kitchen
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.quat sanitizer
- Observed single-service items stored on floor.foam cups/storeroom Corrected On Site.
- Observed leaking pipe at plumbing fixture.sink/kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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