- Basic - Food stored on floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( inside beer cooler)
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Accumulation of food debris/grease on food-contact surface.(on Radiance broiler grill)
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. pinto beans at 44-46 f. Manager transferred product to walk in freezer for rapid cooling.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler
- Observed open dumpster lid.
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12/3/2012 | Complaint Full | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Steaks pieces at 45 f cooked on 11/28/12 according to manager.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Dough cart next to hand sink
- Critical - Handwash sink not accessible for employee use at all times. Tray with chicken on top of hand sink **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Spatula used to scoop out tortillas
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Togo containers by cash register
- Observed single-service items stored on floor. Box of cups
- Critical - Observed soil residue in storage containers.
- Critical - Observed unlabeled spray bottle.bottle with glass cleaner
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Abc extinguisher
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Bottles with oil
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11/29/2012 | Complaint Full | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. TORTILLA CART NEXT TO HANDSINK Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. SCRAPER INSIDE HANDSINK Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. CLOTH USED TO COVER DOUGH USED FOR TORTILLAS
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AT GLOVE CHANGE
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER
- Observed gaskets/seals on cold holding unit in poor repair. FRONT REACH IN COOLER BY STEAM TABLE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. BOTH REACH IN COOLERS BY COOK LINE
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER COOKIE AT REACH IN FREEZER Corrected On Site.
- Observed single-service items stored on floor. LIDS ON FLOOR AT DRY STORAGE AREA Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. BY END OF COOKLINE
- Critical - Observed unlabeled spray bottle. BOTTLE WITH DEGREASER Corrected On Site.
- Observed wall soiled with accumulated food debris. BY 3 COMPARTMENT SINK
- Wet mop not hung to dry. Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Working containers of food removed from original container not identified by common name.
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4/30/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed gaskets with slimy/mold-like build-up. Walk in freezer
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2/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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