- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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1/7/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Faucet/handle missing at plumbing fixture.(hand wash sink at front area)
- Basic - Floor area(s) covered with standing water.(around yogurt machines inside kitchen)
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In between machines
- Basic - Case of single-service articles stored on floor in kitchen. Lids
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris. Next to yogurt machines
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Food manager certification expired. Robert Seickendick 8/25/2007 **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner on unlabeled spray bottle
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1/30/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
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10/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. BY WAREWASHING
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed food debris accumulated on kitchen floor.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0 PPM
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. AT TOPPING STATION
- Wet mop not hung to dry.
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8/6/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. bathroom
- Critical - Observed live flies in kitchen.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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