- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use ice scoop stored on soiled surface between uses. Top o ice machine **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.salt/kitchen **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.bar
- Intermediate - Encrusted material on can opener blade.prep area
- Intermediate - No soap provided at handwash sink.bar/outside
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cut watermelon/walk in cooler **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.cheese shredder/prep area
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable.FLOOR TILE GROUT MISSING THROUGHOUT KITCHEN ATRAS
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.FLOUR SCOOP HANDLE
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name.FLOUR
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.COOKSLINE
- Basic - Floors not maintained smooth and durable.TILE GROUT MISSING. WATER RETENTION TILES LOOSE FOOD PARTICLE IN GROUTBLINES NEAR DISHMACHINE
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.beef 52. Fish 55 CHICKEN 52
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 4 DRAWER UNIT UNDER STOVE. STOP SALE ISSUED. DO NOT USE UNIT UNTIL REPAIRED
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/28/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable.COOKSLINE
- Basic - Floors not maintained smooth and durable.TILE GROUT MISSING. WATER RETENTION TILES LOOSE FOOD PARTICLE IN GROUTBLINES NEAR DISHMACHINE
- Basic - Food stored on floor.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.BULK CONTAINERS HANDLES IN FOODS
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.BULK FOOD CONTAINERS
- High Priority - Food container stored in ice used for drinks. See stop sale. BAR
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.beef 52?. Fish 55? CHICKEN 52?
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 4 DRAWER UNIT UNDER STOVE. STOP SALE ISSUED. DO NOT USE UNIT UNTIL REPAIRED
- Intermediate - Handwash sink not accessible for employee use at all times.BAR
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/11/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Glass dishmachine is at bar oppm
- Equipment and utensils not properly air-dried. Metal bowls and pans
- Critical - Hand wash sink lacking proper hand drying provisions. Back prep area Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. Back prep area
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. At bar
- Waste line missing at soda gun holster. At bar
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9/27/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooler drawer unit at 47-48 degrees F . service call advised . relocate PHF to other cooling units until unit repaired .
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooler drawer at 51-52 degrees F. service call advised . relocate PHF to other cooling units until unit is able to maintain holding temp of 41 degrees F or below.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by trash can/pressure cleaner.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. hood filter missing.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. food debris present - kitchen .
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
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