- No Violations Were Observed
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10/17/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a dish machine under triple sink drain board, called plan review in HQ and stated they do need to submit plans **Warning**
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10/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a dish machine under triple sink drain board, called plan review in HQ and stated they do need to submit plans **Warning**
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09/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling in disrepair. Water dripping at front counter area, it is raining outside **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Above cooking oil/shortening, back prep area, mgr moved them **Warning**
- Basic - Ice scoop handle in contact with ice. Ice machine, mgr removed it **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Three live roaches on wall under wall shelf and prep table, and two live under dish machine, all killed by mgr, pest control came this Monday, called Andrew F. **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 80° in 1 door cooler, temps at 40°, mgr placed a new thermometer **Corrected On-Site** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease/ dust and/or soil deposits. Vent in coleslaw cooler by Warmers **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a dish machine under triple sink drain board, called plan review in HQ and stated they do need to submit plans **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Stew 80° covered in reach on cooler, corrective action: mgr uncovered it, 55-65° green beans in walk in cooler, mgr uncovered them **Warning**
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07/10/2014 | Routine - Food | Warning Issued |
- Basic - Working containers of food removed from original container not identified by common name. Powder sugar, cook line shelf **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice seasoning **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 114° Mac and cheese in drawer, corrective action: reheated in microwave
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cooked beef in reach in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Faucet outside
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Frying shortening **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Touched raw fish and then went to grab fries **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Batter flour, greenish top, under prep table
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over hush puppy mix in reach in cooler, raw-opened box of shrimp over okra in reach in freezer
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef over fish in 1 door unit
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Didn't remember big 4 food borne illnesses
- Intermediate - Food-contact surfaces encrusted with grease/ dust and/or soil deposits. Vent in 1 door cooler by handsink also vent in reach in cooler drive thru
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9/10/2013 | Complaint Full | Administrative complaint recommended |
- Basic - Faucet missing at plumbing fixture. Mop sink.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Hush puppy batter mix in upright reach in cooler next to fryer.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers on shelf above 3 compartment sink.
- Observed wall in disrepair. Opening in wall in rear storage area. Also hole above mop water drain. Showed manager on duty the areas.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach-in Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. reach-in on cookline Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish 67'F in kitchen. Corrective Action=moved to cooler
- Critical - Observed uncovered food in holding unit/dry storage area. reach-in freezer
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. apron on make table Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - No conspicuously located thermometer in some cold holding unit, not in front.
- Observed employee with ineffective hair restraint, dreadlocks not close and tight to head.
- Critical - Observed employees drink not segregated and marked egg nog in walk in.
- Observed gaskets with mold-like build-up, sandwich unit. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Leaves cook line with gloves on.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint, long winging pony tail. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure- Making fish sandwiches. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, sanitizer bucket under front counter over 200 ppm chlorine.
- Critical - Observed scale and soil buildup inside tea nozzles. Repeat Violation.
- Critical - Observed soiled reach-in freezer gaskets.
- Critical - Observed spotty soil buildup inside ice machine, and lid interior.
- Critical - Vacuum breaker mising at hose bibb, faucet outside curbed can wash.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in front under counter holding unit, delfield cooler in kitchen.
- Observed employee with ineffective hair restraint.
- Tea nozzles not soaked prior to being placed in sink/dishmachine, white scale inside nozzles.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands less than 20 seconds and did not dry them.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed heavily soiled reach-in cooler gaskets, unit under microwave and reach in freezer on end.
- Critical. Observed buildup of stains on the interior of ice machine lid.
- Critical. Observed buildup of sticky residue on soda dispensing nozzles and splash plates.
- Observed residue build-up on nonfood-contact surface, can opener sleeve.
- Observed residue build-up on nonfood-contact surfaces, exterior - cooler doors.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Top over 6 ft. high in store room. For reporting purposes only.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2009 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach in coolers and chicken.
- Critical. Observed soiled reach-in cooler gaskets in kitchen.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing, brush in sink basin. Corrected On Site.
- Observed spilled soda on store room floor. Corrected On Site.
- Observed dusty air conditioning vent covers in kitchen.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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