- Basic - Food storage container/container lid cracked or broken. For flour container on table
- Basic - Screen in window torn/in poor repair. Rear door
- Basic - Working containers of food removed from original container not identified by common name. Sourkrout in tzatziki container, mgr wrote name **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 90° cooked onions, on ledge of grill, corrective action: mgr placed them on grill
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over dressing in white refrigerator, mgr rearranged **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Uncooked chicken-open over raw beef, mgr rearranged **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. By clean pans, close to mop sink, mgr moved chemical bottle **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sourkrout opened two days ago, mgr dated **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan, cook line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. On sugar **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Men **Corrected On-Site**
- Basic - Single-service articles improperly stored. Forks every other way, front counter
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Raw eggs then cook bacon with same gloves **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork chop-open box over fries in freezer - 2 doors
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One on 11-2013
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several throughout kitchen **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle touching product in bulk flour container
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked beef 127°-153° corrective action-operator stirred product to disperse heat more evenly. Hamburger patties 119° Corrective action-operator placed on hotter part of grill
- High Priority - Raw animal food stored over cooked food. Raw bacon stored over cooked beef in sliding door cooler **Corrected On-Site**
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple containers stored throughout kitchen.
- Basic - Employee personal items stored in or above a food preparation area. Cellphone wedged between microwave.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in upright reach in cooler next to upright reach in freezer.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used 3 compartment sink.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken and tuna salad in reach in cooler across from cooking equipment. Also sliced meats in reach in cooer.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Knives in crevices between prep tables. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed employee making ready eat food and cooking raw food without washing hands in between glove changes.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Facility observed using time as public health control for shell eggs hour without the written form and no time noted. Left form
- Critical - Observed packaged food not labeled. Prepared sliced meats in upright reach in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Container of chicken salad and seafood salad in cookline reach in cooler. Also unlabeled sliced meats in upright reach in freezer.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Restrooms hall way.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michelle has an expired certificate, Patricia has a photocopy wich is not acceptable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fan. Above prep table.
- Critical - Observed food stored in undrained ice. Hot dogs and turkey stored in undrained water.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler. Make table.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw bacon over cooked beef. Reach in cooler. Corrected On Site. Rearrenged.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw steak and raw gizzards over bread.
- Observed reuse of single-service articles. Plastic jugs reused to stored homemade syrup.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of mildew on soda dispensing nozzles, sticky residue on splash plates.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provision, kitchen. Corrected On Site. Dispenser for both restrooms is in hall between restrooms.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Fish breading.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee in kitchen with no proof of training.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Handled money, then put on gloves to handle food without washing hands first.
- Critical - Observed expired Food Manager Certification. Francis Azer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Cookies and biscuits iin reach in freezer.
- Critical - Observed sewage backing up through mop sink of establishment.
- Critical - Observed soil residue in/on storage containers. Breading flour container.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, can see daylight around back door.
- Critical - Working containers of food removed from original container not identified by common name. Breading flour.
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3/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours properly date marked after opening, lunch meats.
- Critical. Observed soiled reach-in cooler gaskets, broken front unit, beverage air.
- Critical. Observed buildup of mildew on soda dispensing nozzles, coke only.
- Observed residue build-up on nonfood-contact surface, condiment bins.
- Critical. Lack of toilet tissue at each toilet. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks. Employee wearing same gloves, handled raw egg then cheese. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, kitchen door.
- Observed attached equipment soiled with accumulated dust, fan in kitchen.
- Observed ceiling in disrepair in kitchen.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, eggs. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name, salt. Corrected On Site.
- Critical. Lack of toilet tissue at toilet in women and men's restroom. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 8/6/2008 | Routine - Food | Administrative complaint recommended |
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