- Basic - Food stored on floor. Tropics a juices, storage area
- Basic - Ice scoop stored on top of dirty ice machine between uses. Mgr placed in bag **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk in beer cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened on Monday, for White Russian, employee dated
- Intermediate - Handwash sink used for purposes other than handwashing. Ice in it **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee got some **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Employee got some **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar, customers can reach them
- High Priority - Food container stored in ice used for drinks. Lemons, drinks **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Not enough sanitizer in it
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Straw in it
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. No covered trash can in women's restroom **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on bar where drinks are being made
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom or at hand washing sink behind bar
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in caddies on top of bar all within customers reach
- Intermediate - No certified food manager for establishment. No proof of certified food manager for establishment asked all three employees and none of them are familiar with employee who's name is on posted Manager Certification Certificate **Warning** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For any employees working in bar **Warning**
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7/24/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Women's restroom. **Repeat Violation**
- Critical - Hand wash sink lacking proper hand drying provisions. Bar. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Establishment needs Quat strips. Only had chlorine strips. Informed owner to only use the chlorine based sanitizer until they purchase the Quat strips.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar. **Corrected On-Site**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Establishment needs quat test strips. Repeat Violation.
- Observed hole in wall. Multiple holes in back area by the restrooms.
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12/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Establishment needs quat test strips. Repeat Violation.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees.Bar. Corrected On Site.
- Critical - Observed expired Food Manager Certification. R. Kassab expired 8-15-07
- Critical - Observed handwash sink used for purposes other than handwashing. Hand sink behind bar used as dump sink. Ice in sink.
- Observed hole in wall. Multiple holes in back area by the restrooms.
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10/17/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable, walk in- bare wood.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer in middle compartment . Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, triple sink quaternary. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, can see daylight under hall exit door.
- Walk in walls not smooth and easily cleanable, bare wood.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, needs quarter test kit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Ashley on duty had no proof.
- Critical - No single use food service gloves available. Has medical exam gloves only.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Soaked, washed, sanitized.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, in triple sink.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-11-1 Observed containers stored in ice used for drinks.
- Critical. Violation: 17-07-1 No chemical test kit provided for chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Large gap under back door.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. P. Haynes no longer employed.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certifications are required. (2 bartenders )
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11/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed containers stored in ice used for drinks.
- Critical. Employees food not marked and segregated in freezer.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, no date on water filter by ice machine.
- Critical. Sanitizing solution not use at three compartment sink.
- Critical. No chemical test kit provided for chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Food-contact surfaces, glasses and utensils not sanitized after cleaning. Uses only wash packet in triple sink.
- Critical. Observed buildup of slime on the interior of ice machine door.
- Observed single-service items stored on floor, by ice machine.
- Critical. Handwash sink not accessible for employee use at all times. Box of beer clean in sink. Corrected On Site.
- Critical. Observed bathroom facility not clean, mens restroom.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, bar and mens restroom.
- Critical. Hand wash sink lacking proper hand drying provisions, mens restroom.
- Critical. Observed objectionable odors in bathroom, mens restroom smells like urine and mothballs.
- Critical. Observed dead bugs on premises, rear hall and beer cooler. (Palmetto bugs)
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Large gap under back door.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Employees have not received training related to their assigned duties. Bartender washing equipment and using no sanitizer solution in triple sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certifications are required.
- Observed smoking in an enclosed indoor workplace. Smoking by customer in liquor store and evidence of smoking in walk in cooler- butts on floor.
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit containing milk.
- Observed soda gun holster with accumulated debris.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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