Caribbean Spot, 6410 Nw 7 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: CARIBBEAN SPOT
Type: Permanent Food Service
Address: 6410 Nw 7 Ave, Miami, FL 33150-4309
License #: 2325161
Total inspections: 9
Last inspection: 5/21/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/21/2012Routine - FoodWarning Issued
  • Light not functioning. kitchen .
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. cutting board.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed uncovered food in holding unit/dry storage area. reach in freezer.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Manager lacking proof of Food Manager Certification. new manager.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employees.
 7/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Manager lacking proof of Food Manager Certification.
 7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodCall Back - Complied

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