Carmelita's Mexican Rest #310, 5042 E Bay Dr, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: CARMELITA'S MEXICAN REST #310
Type: Permanent Food Service
Address: 5042 E Bay Dr, Clearwater, FL 33764
License #: 6213311
Total inspections: 7
Last inspection: 10/15/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed food stored on floor. oil in front of stove
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime on soda dispensing nozzles. bar
  • Critical. No handwashing sign provided at a handsink used by food employees. bar
 10/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses. bar area
  • Critical. Observed buildup of slime on soda dispensing nozzles. bar area
  • Equipment and utensils not properly air-dried.
 5/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/16/2010Routine - FoodCall Back - Complied
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Food maintained at proper temperatures
  • Critical. Food protection
  • Critical. Food protection
  • Critical. Food protection
  • Critical. Food protection
  • Critical. Foods handled with minimum contact
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Pre-flushed, scraped, soaked
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Single service items properly stored, handled, dispensed
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Floors properly constructed, clean, drained, coved
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Lighting provided as required. Fixtures shielded
  • Lighting provided as required. Fixtures shielded
  • Critical. Toxic items properly stored
  • Critical. Exiting system - adequate, good repair
  • Critical. Current license properly displayed
 2/11/2010Routine - FoodWarning Issued
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Multiuse food-contact surface not smooth, free of cracks
  • Critical. Observed buildup of slime on soda dispensing nozzles. bar area
  • Critical. Hand wash sink lacking proper hand drying provisions. bar area
  • Critical. Observed unlabeled spray bottle. chemical area in dry storage room
 8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/16/2009Complaint FullInspection Completed - No Further Action
No report available. 7/23/2008Routine - FoodInspection Completed - No Further Action

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