- No Violations Were Observed
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6/19/2013 | Complaint Full | Admin. Complaint Callback Complied |
- No Violations Were Observed
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2/28/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.shelves in dry storage
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2/11/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room
- Basic - Hole in ceiling. Above ice machine, dry storage area
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.shelves in dry storage
- Basic - Shelf under preparation table soiled with food debris. Kitchen
- Basic - Soiled reach-in cooler gaskets. Kitchen
- Basic - Wall soiled with accumulated grease. Cookline
- Basic - High Priority - Dead roaches on premises. 5 dead roaches on window sill behind reach in freezer, 1 dead roach inside package of to go containers top of walk in cooler At callback: 5 dead roaches near hot water and under 3 compartment sink, 2 dead roaches on floor under cooking equipment, 6 dead roaches inside can good storage and prep table
- High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches crawling on wall behind reach in cooler next to walk in cooler , 4 live roaches on window sill behind reach in freezer, 2 live roaches in gasket area/ hinges of reach in cooler near walk in cooler, 1 live roach crawling on floor under reach in cooler near walk in cooler , 10 live roaches various sizes in/on gaskets of reach in cooler opposite stove, 1 live roach crawling on floor under reach in cooler opposite stove, 2 live roaches on wall behind hot water heater in dishwashing area, 1 live roach on floor under mop sink, 1 live roach on floor under buffet lineAt callback : 1 live roach on wall under 3 compartment sink, 1 live roach in gaskets of reach in cooler opposite stove, 1 live roach on floor under prep table, 1 live roach under pre table bottom surface, 1 live roach on wall behind reach in cooler near walk in cooler
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2/8/2013 | Complaint Full | Emergency Order Callback Not Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room
- Basic - Hole in ceiling. Above ice machine, dry storage area
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.shelves in dry storage
- Basic - Wall soiled with accumulated grease. Cookline
- Basic - High Priority - Dead roaches on premises. 5 dead roaches on window sill behind reach in freezer, 1 dead roach inside package of to go containers top of walk in cooler At callback: 5 dead roaches near hot water and under 3 compartment sink, 2 dead roaches on floor under cooking equipment, 6 dead roaches inside can good storage and prep table At second callback: 2 dead roaches between refrigerator and walk in cooler
- High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches crawling on wall behind reach in cooler next to walk in cooler , 4 live roaches on window sill behind reach in freezer, 2 live roaches in gasket area/ hinges of reach in cooler near walk in cooler, 1 live roach crawling on floor under reach in cooler near walk in cooler , 10 live roaches various sizes in/on gaskets of reach in cooler opposite stove, 1 live roach crawling on floor under reach in cooler opposite stove, 2 live roaches on wall behind hot water heater in dishwashing area, 1 live roach on floor under mop sink, 1 live roach on floor under buffet lineAt callback : 1 live roach on wall under 3 compartment sink, 1 live roach in gaskets of reach in cooler opposite stove, 1 live roach on floor under prep table, 1 live roach under pre table bottom surface, 1 live roach on wall behind reach in cooler near walk in cooler At second callback: 8 live roaches under hot water heater , 2 live roaches crawling on wall near hot water heater, 4 live roaches on wall behind reach in freezer
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2/8/2013 | Complaint Full | Emergency Order Callback Not Complied |
- Basic - Bags of dry food stored on floor in box under buffet line
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room
- Basic - Hole in ceiling. Above ice machine, dry storage area
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.shelves in dry storage
- Basic - Rat trap located on top of bag of rice in dry storage area in kitchen **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris. Kichen
- Basic - Soiled reach-in cooler gaskets. Kitchen
- Basic - Stored food not covered in walk-in cooler. Peeled onions, cleaned cilantro
- Basic - Wall soiled with accumulated grease. Cookline
- Basic - High Priority - Dead roaches on premises. 5 dead roaches on window sill behind reach in freezer, 1 dead roach inside package of to go containers top of walk in cooler
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cilantro with barehands **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches crawling on wall behind reach in cooler next to walk in cooler , 4 live roaches on window sill behind reach in freezer, 2 live roaches in gasket area/ hinges of reach in cooler near walk in cooler, 1 live roach crawling on floor under reach in cooler near walk in cooler , 10 live roaches various sizes in/on gaskets of reach in cooler opposite stove, 1 live roach crawling on floor under reach in cooler opposite stove, 2 live roaches on wall behind hot water heater in dishwashing area, 1 live roach on floor under mop sink, 1 live roach on floor under buffet line
- Intermediate - Encrusted material on can opener blade. On prep table , center kichen
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2/7/2013 | Complaint Full | Emergency order recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Internal thermometer temperature 58 potentially hazardous foods moved to walk in cooler ; internal thermometer / top portion at 44? after briefly raising top cover temperature rose to 50?
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler and buffet **Admin Complaint** **Repeat Violation** milk at 45? , reach in cooler ; moved to walk in cooler
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12/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.women restroom
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Internal thermometer temperature 58? potentially hazardous foods moved to walk in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outer surface of bulk food containers in dry storage area
- Critical - Observed food stored on floor. Container of peeled onions, walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Nonhandled Bulk container of flour and base mix, kitchen **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. No handle container in container of chicken, walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler and buffet **Admin Complaint** **Repeat Violation**
- Critical - Observed toxic item stored by food. Medicine stored next fish spice, refrigerator near walk in cooler **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked vegetables, walk in cooler
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12/11/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. at hood system
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4/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. at cookline - potentially hazardous foods removed ; no potentially hazardous foods to be stored in reach in cooler until reach in cooler maintains proper temperature - operator to call for service
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on oven handle Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. at hood system
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - No conspicuously located thermometer in holding unit. refrigerator
- Critical - Observed encrusted material on can opener. on center table
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee washed hands in mopsink
- Critical - Observed handwash aids at a non-handwash sink. mopsink Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. temporarily moved to reach in freezer
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4/11/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. bulk containers near can opener
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. sides of cooking equipment
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10/5/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. storage room
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface of bulk container of spices, kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface of microwave
- Observed build-up of grease on nonfood-contact surface. sides of cooking equipment
- Critical - Observed cloth used as a food-contact surface. cloth over cooked chicken , walk in cooler Corrected On Site.
- Critical - Observed dead roaches on premises. inside nonworking reach in cooler used for storage of food cans, center kitchen
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.nonhandled container in mashed vegetables , walk in cooler Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over cooked meats and vegetables, walk in cooler Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found 10 live roaches under floor mat at cookline
- Critical - Observed roach activity as evidenced by live roaches found 2 live roach on wall at cookline near tile
- Critical - Observed uncovered food in holding unit/dry storage area. beef, batter walk in cooler
- Critical - Observed unlabeled spray bottle.under 3 compartment sink
- Observed wall soiled with accumulated food debris. cookline
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back door open
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked vegetables and meats walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. bulk containers near can opener
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10/4/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs hanging on stove handle
- Critical - Hand wash sink lacking proper hand drying provisions. next to dishmachine
- Critical - Handwashing cleanser lacking at handwashing lavatory. next to dishmachine
- Critical - No handwashing sign provided at a handsink used by food employees. next to dishmachine
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water.
- Observed grease accumulated on kitchen floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. milk
- Critical - Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Observed wall soiled with accumulated grease. wall against stove
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk in cooler
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in walk in cooler
- Critical. Violation: 08A-28-1 Observed food stored on floor.walk in cooler
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. walk in cooler
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. next to stove
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Next to stove
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. food containers
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Violation: 37-02-1 Observed hole in wall. near shelf next to dishmachine area
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
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8/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in walk in cooler
- Critical. Observed food stored on floor.walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. walk in cooler
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets. next to stove
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Next to stove
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food containers
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed dead roaches on premises. 1 near water heater
- Critical. Observed dead roaches on premises. 4 dead found under sink in womens bathroom
- Critical. Observed rodent activity as evidenced by rodent droppings found. 5 dry near water heater
- Critical. Observed rodent activity as evidenced by rodent droppings found. 6 dry droppings found near mop sink
- Critical. Observed roach activity as evidenced by live roaches found . 1 live roach near exit sign at back door
- Critical. Observed roach activity as evidenced by live roaches found. 1 live roach near handwash sink
- Critical. Observed roach activity as evidenced by live roaches found. 1 live near water heater
- Critical. Observed roach activity as evidenced by live roaches found. 1 live on laundry basket near water heater
- Critical. Observed roach activity as evidenced by live roaches found 2 live in microwave door
- Observed hole in wall. near shelf next to dishmachine area
- Critical. Observed unlabeled spray bottle.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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8/25/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meat in walk in cooler
- Critical. Observed food stored on floor. in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasoning
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. next to stove
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees. womens bathroom
- Critical. Observed unlabeled spray bottle. dishmachine area
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12/24/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. in walk in cooler
- Critical. Observed uncovered food..seasonings on shelf
- Critical. Observed uncovered food in walk in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 15 dry droppings throughout kitchen
- Observed wall in disrepair. next to handwash sink near door
- Observed wall in disrepair. near dish shelves
- Carbon dioxide/helium tanks not adequately secured.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/20/2008 | Routine - Food | Warning Issued |
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