Carmelo Foods, 2121 Us Hwy 1 S Ste 6, Saint Augustine, FL - Restaurant inspection findings and violations

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Business Info

Name: CARMELO FOODS
Type: Permanent Food Service
Address: 2121 Us Hwy 1 S Ste 6, Saint Augustine, FL 32086
License #: 6501995
Total inspections: 4
Last inspection: 3/25/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse stored under oven where single service spoons and forks stored.
  • Basic - Food stored on floor. Jug of vinegar on floor in kitchen. Moved by manager. **Corrected On-Site**
  • High Priority - Container of medicine improperly stored. Above make table in kitchen. Moved by manager. **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw beef over vegetables in chest freezer. Moved by manager. **Corrected On-Site**
 3/25/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. By soda boxes at front counter
  • Equipment or utensils not designed or constructed in a durable manner. Cloths under cutting boards on make table
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By handsink at front counter
  • Observed cooler gasket torn/in disrepair. Starting to tear on make table cooler
  • Observed gaskets with build-up. Slight build up on make table cooler in front kitchen area
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 78?F. Discussed using time in lieu. Garlic must be discarded by 2 pm
 11/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Upright reach in cooler.
  • Critical - Observed establishment utilizing time as a public health control without having written procedures.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 46F, ham 48F, cheese 46Fin sandwich prep unit top. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Fish, beef over ready to eat in reach in cooler prep unit. Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over pork. Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Empanadas, stuffed potatoes, stuffed green bananas in display case on front counter.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked plantains 122-126F, cooked cassava 106-108F. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Powdered sugar. Corrected On Site.
 2/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed POTENTIAL FOR CROSS CONTAMINATION . BETWEEN HAND SINK AND PREPARATION TABLE (BACK KITCHEN )
 8/12/2011Food-Licensing InspectionInspection Completed - No Further Action

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