- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45°F, cream cheese 46°F, pasta 45°F. In upright silver reach in cooler by sandwich oven. Unit turned down by manager.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Swiss cheese in reach in cooler in back storage room dated 9/26. Per manager block was sliced 10/6. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright reach in cooler by sandwich oven.
|
10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in reach in cooler in side storage labeled 7/1. Dated 6/1 by manager. **Corrected On-Site**
|
6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Moved by manager. **Corrected On-Site**
|
1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink in kitchen.
|
8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Sour cream in reach in cooler in side storage dated 1/28.
|
2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over prep table by soda machine. Moved by employee. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over bread in reach in cooler in side storage area.
|
10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer bucket 0 ppm. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. At 3 compartment sink.
- Critical - Working containers of food removed from original container not identified by common name. Sugar.
|
2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health exclusions.
- No Heimlich maneuver sign posted.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
|
3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR SPICES
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. SANITIZER IN BUCKET TOO HIGH Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. IN STORAGE AREA
|
8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS DAIRY AND MEATS IN COOLERS
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS COOKED ITEMS IN REACHIN COOLERS
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER HAM Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. MIXING BOWL
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed hole in ceiling. MISSING TILES IN STOREROOM -WORK IN PROGRESS
- Lights missing the proper shield, sleeve coatings or covers. STOREROOM - WORK IN PROGRESS
|
4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. NO CHOKE POSTER
|
12/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Vince's Sandwich Shop, 100 South Park Boulevard #108, Saint Augustine, FL »