- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy soot buildup above opening on pizza oven.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Small shelf of plates to the right of cooks stove.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Water leaking from faucet/faucet handle. Cold water faucet on handsink - dishroom.
- High Priority - Vacuum breaker missing at hose bibb.Hose connected in dishroom.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water faucet stripped on handwash sink west end of back prep area.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Coating coming off lime press hanging on sink behind bar.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Energy saving lightbulbs in cooks line coolers not shielded.
- High Priority - Vacuum breaker missing at hose bibb.Hose connected above dishwasher.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy build up of soot above opening of wood fired pizza oven. **Corrected On-Site**
- Basic - Food stored in undrained ice. Several ice bags have leaked/melted leaving shrimp in standing water at front cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Temperature of calamari in bottom drawer at cooks line 47-48 degrees f.Corrective action taken.
- Intermediate - Handwash sink used for purposes other than handwashing. Articles left in HANDSINK overnight , bar and Dishroom. **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Sign needed at HANDSINK in Dishroom.
- Basic - Water leaking from faucet/faucet handle. Faucet at HANDSINK behind bar leaking. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Pan of beef stock for Beef Brasato in walkin cooler made yesterday found at 46? f.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed residue build-up on nonfood-contact surface. Floor drain under handsink at bar needs cleaning.
- Plumbing system in disrepair. Drainpipe disconnected under handsink at front cooks line. Corrected On Site.
- Plumbing system in disrepair. Hot water faucet leaking at handsink behind bar.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink in dishroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink behind bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink at cooks line.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only. Bare light socket hanging in reach in salad cooler at cooks line.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler grill holding crabcakes.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Hot water shut off at handsink behind main bar. Faucet leaks heavily.
- Critical - Hot water not provided/shut off at employee hand wash sink. Unable to receive hot water at handsink in employee bathroom, mens bathroom.
- Critical - Observed buildup of slime on soda dispensing holster. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of crabcake at cooksline 54 degrees F. Cooler doesn't appear to be holding temperature. Crabcakes moved to alternate refrigeration.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws dispensed from open bulk container behind main bar.
- Waste line missing at soda gun holster. Behind bar.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Dishroom handsink.
- Critical - Hot water not provided/shut off at employee hand wash sink. West side of back prep area.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink - cooks line - westside.
- Observed nonfood-contact equipment in poor repair. Several grates on floor drain under tilt skillet broken.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws served from open bulk container behind bar.
- Plumbing system in disrepair. Faucet leaking back prep area west side handsink.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Please note: Repeat violation within a twelve month period may result in the filing of an administrative complaint against the licensee.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Drawer front on refrigerated pull drawer at cooks line broken. Not making proper seal.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of chicken in compartment Behind broken drawer front 48 dEgrees F. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws sErved from open bulk container behind bar.
- Critical - Vacuum breaker missing at hose bibb. Hose in dishroom.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Keg cooler behind bar holding dairy products. Corrected On Site.
- Plumbing system in disrepair. One of three bathroom stalls in ladies restroom out of order.
- Critical. Vacuum breaker missing at hose bibb. Hose connected to wall outlet in dishroom.
- Critical. No handwashing sign provided at a handsink used by food employees. West side of cooks line. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Dishroom. Corrected On Site.
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11/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of meat sauce 51 degrees F, pasta 47 degrees F. inside reach in cooler. Product removed, or iced down. This violation must be corrected by : 7/07/10.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. Handsink by office.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink in pantry.
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7/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor....box on floor in walk in cooler...note-delivery received this morning.
- Critical. Observed uncovered food in holding unit/dry storage area....lcalamari batter in pans in dry store room uncovered. Corrected On Site.
- Observed nonfood-contact equipment in poor repair...cover to ice machine missing.
- Critical. Hand wash sink lacking proper hand drying provisions....dishmachine area.
- Wall not smooth and easily cleanable....panel ajar on wall above ice machine area.
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12/24/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name....sugar container on prep line.
- Critical. Observed food stored on floor....boxes in walk in freezer.
- Observed leaking pipe at plumbing fixture....hand sink at dishmachine.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels....employee restroom.
- Critical. Hand wash sink lacking proper hand drying provisions....back prep line Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory....dishmachine area.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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