- Basic - Carbon dioxide/helium tanks not adequately secured.....bar.
- Basic - Equipment in poor repair......reach in cooler drawer not closed properly .
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....shredded cheese 44/45/46°, half and half 45° in reach in drawer and cooler in kitchen. . Food moved another acceptable cooler. Corrective action taken.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......wrong date in Harv butter, chicken wings in walk in cooler **Corrected On-Site**
- Intermediate - Solid build up in ice machine.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. ......knives. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water......lobster meat. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers.......raw fish above ready to eat beef. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink......dumped ice in handwashing sink at bar.
- Intermediate - Handwash sink used for purposes other than handwashing.......smoothie maker at bar.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling air conditioning vent covers above the cooler in kitchen .
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......fish 46° in reach in drawer in kitchen. Adjusted thermostats . **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw fish with bread in reach drawer. **Corrected On-Site**
- Intermediate - Ice machine soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. ... Ice scoop at machine stored in holding box with build up of slimy water at bottom.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. ... ABC portable extinguisher on floor at cocktail bar.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- dishmachine tested at 0 PPM.
- Observed debris/grease/moisture accumulated under cooking equipment. --- throughout kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. -- used for storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- ground beeef patties 48 degrees F. --- Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found --- at South end of cook line two live roaches on
- Critical - Observed roach activity as evidenced by live roaches found --- two live roaches on floor at East end of cook linenear refrigerated drawers. --- one live roach observed behind 'Ice-o-matic' ice machine located in mid kitchen.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed the accumulation of dead or trapped insects, or other pests, in control devices. --- at least six roaches in ceiling light fixtures from North end to South end of kitchen.
- Waste line missing at soda gun holster. --- at cocktail bar.
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11/8/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. --- cook line handsink is made inaccessible by encroacching equipment.
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- at cocktail bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- cocktail bar.
- Critical - No handwashing sign provided at a handsink used by food employees. --- at cocktail bar
- Critical - Observed employee handling soiled equipment or utensils then engage/ handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- bartender handling cash, serving food, making/serving drinks without washi g hands.
- Critical - Observed handwash sink used for purposes other than handwashing. --- at cocktail bar, used for holding drinks in blender cup.
- Critical - Observed handwash sink used for purposes other than handwashing. --- used for dunp sink and solied utensils.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. --- on cook line in stainless 1/6 pan Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- items in cook line drawers identified on Page #1. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- Class K portable extinguisher is on kitchen floor
- Waste line missing at soda gun holster. --- at cocktail bar.
- Waste line missing at soda gun holster. ---one of two guns at bar servers station.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers,
- Observed soda gun holster with accumulated slime/debris. --- at cocktail bar.
- Obseved hood filters in disrepair. --- chef indicated new exhaust filters have already been ordered.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots, plateds and pans not stored inverted or in a protected manner,.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, fliptop reachin cooler.
- Equipment or utensils not designed or constructed in a durable manner,non- handled cup used to dispense ice.
- Critical - Handwash sink not accessible for employee use at all times at the bar, blenders stored infront.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles drain and hoses above icebin by the bar.
- Critical - Observed cloth used as a food-contact surface, with ready to eat foods in reachin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in reachin fliptop cooler.
- Observed single-service articles stored without protection from contamination, self service cups in customers' accessible station.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Waste line missing at soda gun holster.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- greater than 200ppm when tested. Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bartender put lime in customers drink with bare hands Corrected On Site.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. salad dressings in reachin cooler
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed soiled reach-in cooler gaskets. bar
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Observed residue build-up on nonfood-contact surface. bar handwash sink
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Observed soiled reach-in cooler gaskets. mccall ric
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. top of dishmachine
- Observed food debris accumulated on kitchen floor. at bar
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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