- Basic - Bowl or other container with no handle used to dispense food.....nut in main kitchen expo line. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen.....clams , oyster in prep.kitchen floor. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair........McCall reach in coolers in main kitchen expo line and cole kitchen , ambient temperature 40°. .....Banquet walk in cooler ,ambient temperature 49°.Must not have stored any time temperature control food until maintain temperature at 41° or below. **Repeat Violation** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit..........butter 54°, cream cheese 72° ( temperature control on ice ) in main kitchen expo line . Food being held more than 4 hours . Operator discarded food. Butter, cream cheese , sour cream 45° in McCall reach in cooler in main kitchen expo line, ham, turkey, cut melon, cheeses , salmon 47° in reach in cooler in cole kitchen. Food being held less than 4 hours . Food moved to acceptable cooler. Corrective action taken. ....cocktail sauce, cheese, butter, soup sauce 51° in banquet walk in cooler . Food being held less than 4 hours food moved to another acceptable walk in cooler . Corrective action taken. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking .......roast beef, ham, turkey, cheese, sauce, tuna 49° to 50° in employee buffet. Time marked on food . **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.....cocktail sauce in banquet walk in cooler ( 9/18). Operator discarded food. **Corrected On-Site** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination......employee buffet. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature.......shrimp chowder sauce , beans 51° was previous day in banquet walk in cooler. **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....chicken stock, turkey stock, Demi glac , ham 44° in walk in cooler closed to door . Operator moved shelf to other side in cooler . Ambient temperature 36°. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking .....ham, cheese , turkey, salad, sauce 56° in employee buffet. Operator stated that after 3 hours food has to be discarded. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler........raw meat above fish in walk in cooler 1. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.......employee buffet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......dishwashing area. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......tomato sauce
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler....veggie patty.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......ham 51° in cold table in main kitchen. cheese, butter 54° in server station . Food was under temperature control with ice . Operator discarded food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.. Raw meat above bread pudding. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Peach butter cooked 9/14/13. Operator discarded. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by rack in prep. Kitchen . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. .....container stored in bar handwashing sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......milk.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Walk-in cooler/walk-in freezer floor soiled. ... **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ...... Consumer Advisory is printed on menu but without a symbol preceding it and the same symbol preceding each applicable menu item. ...CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only. --- placard located in kitchen, --- Corre tive ction Takem.
- Critical - Observed raw animal food stored over cooked food. --- in walk in cooler, cut vegetables --- Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. --- Corrected On Site.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed food stored on floor. --- in walk in freezer,seafood
- Observed personal care item stored with food/food contact surfaces. --- back pack on prep table shelf with disposable flatware, food sprays, foood wraps.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. --- Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machines.
- Critical - Observed soil buildup inside ice bin. --- bin and ice scoop bin.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.smoked salmon provide feed letter if farm raised
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. mixing valve needs to be adjusted
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. water and debris in ice scoop holder
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all cambro carts
- Critical - Observed buildup of slime in the interior of ice machine. ice catch
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. toaster
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. no heat strips
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. padlock and hasp on walkin cooler
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Observed unlabeled spray bottle. kitchen
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage at 44f in banquet walkin cooler Corrected On Site.
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7/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. salad dressings in walkin cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.panko crumbs Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. at entrance to service bar
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in ice Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Critical. Hand wash sink lacking proper hand drying provisions. by ice machine Corrected On Site.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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