Catering By Saffrons, 5215 34 St S, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: CATERING BY SAFFRONS
Type: Permanent Food Service
Address: 5215 34 St S, St. Petersburg, FL 33712
License #: 6215978
Total inspections: 9
Last inspection: 9/22/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Observed ceiling in disrepair.Back area above reachin freezer.
  • Observed utensils in poor condition.Rubber spatula in clen utensil storage.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back door to outside has openins at door bottom and around door sides.
  • Plumbing system in disrepair.Leak at triple sinks in warewashing area.
 9/22/2011Routine - FoodInspection Completed - No Further Action
  • Faucet/handle missing at plumbing fixture.Handwashing sink at cookline.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over produce.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back door to kitchen bottom
  • Plumbing system in disrepair.Triple sinks in warewashing area leaking and faucet handle not working.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Reachin cooler.
 6/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.Cookline area.
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Clean dish rack bottom shelf.
 2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over asst.RTE.foods.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Shelves covered with materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Observed single-service items stored on floor.Case of aluminum pans at dry storage.
  • Critical. Hot water not provided/shut off at employee hand wash sink.Food preperation area.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.Back door openings to outside at bottom.
  • Observed attached equipment soiled with accumulated grease.Hood filters on cookline.
 11/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half & half
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed clean utensils/equipment stored on shelf with food debris.
  • Observed wall soiled with accumulated food debris near three cokmpartment sink.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. License expired within 30 days after expiration date.
 2/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water in three compartment sink
  • Critical. Handwash sink not accessible for employee use at all times near three compartment sink
  • Critical. Hand wash sink lacking proper hand drying provisions in bathroom.
  • Critical. Handwashing cleanser lacking at handwashing lavatory near three compartment sink..
 7/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodCall Back - Complied
No report available. 9/2/2008Routine - FoodWarning Issued

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