- Basic - Current Hotel and Restaurant license not displayed. (2012 license is posted at desk) **Repeat Violation** **Warning**
- Basic - Drain cover(s) missing. (Floor drain at 3 compartment sink) **Warning**
- Basic - Water leaking from faucet/faucet handle. (Hand sink next to 3 compartment sink) **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. (Thermometer in unit next to register reads 48°F while ambient air is 43°F) **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. (Probe thermometer used for temperature check chart reads 18°F in ice bath. ) **Warning**
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09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. (Observed thermometer in far back left corner of reach in cooler.) **Warning**
- Basic - Current Hotel and Restaurant license not displayed. (2012 license is posted at desk) **Repeat Violation** **Warning**
- Basic - Drain cover(s) missing. (Floor drain at 3 compartment sink) **Warning**
- Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. (Tongs observed shared for handling raw chicken and raw beef from cooler to grill-line. **Corrected On-Site by removing tongs from service and putting out two pair. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Top of ice machine is dented inward allowing ice to be seen from top outside of unit and potentially allowing soiled debris from top of unit to fall into ice. **Warning**
- Basic - Water leaking from faucet/faucet handle. (Hand sink next to 3 compartment sink) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (54°F sliced ham, 54°F thawed chicken strips, 54°F cut lettuce, 54°F sliced tomatoes, 63°F sliced cheese, 54°F turkey slices all in front line cooler. On front counter:75°F raw shell eggs, 63°F precooked sausage, 64°F cheese immediately put into walk in cooler ). Items were removed from service and replaced with fresh product to be held in small quantities on ice or in working cooler near grill. French fries 44°F at fryer area. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (54°F sliced ham, 54°F thawed chicken strips, 54°F cut lettuce, 54°F sliced tomatoes, 63°F sliced cheese, 54°F turkey slices) **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. (Thermometer in unit next to register reads 48°F while ambient air is 43°F) **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. (Kitchen next to 3 compartment sink. Both hot and cold water are shut off or inoperable.) **Admin Complaint** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (Completed form during inspection to hold french fries held at fryer area.) **Corrected On-Site** **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. (Time frames for proper cold holding. Staff is aware that reach in cooler is not working and continues to hold cold cuts cheese, sliced tomatoes and cut lettuce in unit without holding on ice or taking other measures to maintain proper cold holding temperature.) **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. (Probe thermometer used for temperature check chart reads 18°F in ice bath. ) **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Reach in cooler ambient air 54°F. Staff is aware that unit has had recent problems.) **Warning**
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09/03/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. (Raw shell eggs in walk in unit) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Holding soiled containers next to 3 bay sink)
- Intermediate - Hot and cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
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4/3/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. (2 at front line) **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Container of french fries) **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. (2 at front line) **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Clothing on box of portion cups at dry storage) **Warning**
- Basic - Floor area(s) covered with standing water. (Under 2 bay sink and in front of mop sink.) **Warning**
- Basic - Food stored on floor. (Stacked boxes of bread stored on back room floor near mop sink.) **Warning**
- Basic - No copy of latest inspection report available.
- Basic - Plumbing system in disrepair.(hand wash sink drain pipe is not properly attached to sink basin. When looking into sink basin, the floor can be seen thru drain hole. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (Take out trays at front line along wall.) **Corrected On-Site** **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. (Open boxes of sanitary gloves) **Warning**
- Basic - Soiled reach-in cooler gaskets (small cooler front line) **Warning**
- Basic - Water pooled in reach-in cooler at front line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Stored on prep table and on cutting board.) **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. (Squeeze bottles at grill) **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. (Employee soaped hands at front line hand sink, but walked back to 3 compartment sink to wash hands. ) **Warning**
- Intermediate - Hot and cold water not provided/shut off at employee handwash sink next to 3 compartment sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. (Hot water at 3 compartment sink is at 101°F . Cold water is at 88°F.) **Warning**
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11/14/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( boxes on floor in walkin freezer)
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.( small oven on front line/ conveyor)
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.( tape wrapped around cheese dispenser neck)
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(prep)
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/25/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/7/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/27/2012.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor.[walkin freezer]
- Observed single-service items stored on floor.
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11/28/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.[utensils,containers,etc]
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1127/2012.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.[both handwash sinks] Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/27/2012.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[on ice-machine] Corrected On Site.
- Critical - Observed food stored on floor.[walkin freezer]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[sugar container]
- Observed leaking pipe at plumbing fixture.[frt handwash sink]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.[shell eggs over ready-to-eat inwalkin cooler] Corrected On Site.
- Observed single-service items stored on floor.
- Critical - Observed unlabeled spray bottle.
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9/20/2012 | Routine - Food | Warning Issued |
- Critical - Counter hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at counter handwashing lavatory.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometers in kitchen coolers.
- Critical - No handwashing sign provided at counter handsink used by food employees.
- Critical - No quartenary ammonium test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food/trash debris accumulated on kitchen/storeroom floor areas beneath equipment.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed uncovered food in kitchen coolers between use.
- Observed walls soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Class K portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Light not functioning in hood system light fixture.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/11/11.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/11/11.
- Critical - Observed bags of onions stored on walk in cooler floor.
- Observed boxes of plastic cups stored on floor.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean linens stored in improper location.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed toxic item improperly stored.
- Critical - Observed unlabeled spray bottles.
- Observed walls soiled with accumulated food debris.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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8/11/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in kitchen cooler.
- Observed build-up of food debris, dust or dirt on storage shelves beneath counter.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on grill line cold holding unit in poor repair.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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3/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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