Basic - Stored food not covered in walk-in freezer. Chocolate cake. **Corrected On-Site**
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line. **Corrected On-Site**
07/21/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of bread stored on walk in freezer floor. **Corrected On-Site**
Basic - Clean utensils or equipment stored in dirty drawer or rack. Left most drawer at preparation table in back prep area.
Basic - Interior of microwave soiled with encrusted food debris. Back prep area.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream, ham, turkey at walk in cooler.
Intermediate - Encrusted material on can opener blade.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
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