Leigh Ansley Catering, 277 N Magnolia Dr, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: LEIGH ANSLEY CATERING
Type: Catering
Address: 277 N Magnolia Dr, Tallahassee, FL 32301
License #: 4703076
Total inspections: 7
Last inspection: 11/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - No copy of latest inspection report available.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
 11/07/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Febreeze.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat and cheese. **Repeat Violation**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 6/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Around fryers.
  • Basic - Ice buildup in reach-in freezer.
  • Basic - No copy of latest inspection report available.
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs over cheese.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced meats and cheese.
  • Intermediate - Interior of oven soiled with accumulation of food residue.
 2/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
 8/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lime scale build-up inside ice machine.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
  • Basic - Wiping cloth/towel used under cutting board.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
 3/29/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Clean pans on dish rack stacked while wet.
  • Critical - Observed an open beverage container on counter behind soda machine. **Corrected On-Site**
  • Critical - Observed buildup of mold like substance in drain of soda machine. **Corrected On-Site**
  • Critical - Observed unlabeled spray bottle with blue substance on rack by stove. **Corrected On-Site**
 12/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
 4/24/2012Food-Licensing InspectionInspection Completed - No Further Action

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