Chicken Salad Chick, 1410 Market St Unit D-3, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: CHICKEN SALAD CHICK
Type: Permanent Food Service
Address: 1410 Market St Unit D-3, Tallahassee, FL 32312
License #: 4703497
Total inspections: 5
Last inspection: 08/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable. Observed on cold hold units at preparation area.
  • Basic - Employee chewing gum while preparing food. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Observed granulated sugar in an unlabeled container on dry storage shelf. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaged in food prep wearing gloves wipe gloved hand on apron after handling a wet product.
 08/25/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Vacuum breaker missing at hose bibb. Under prep sink near walk in cooler.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 5/23/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Observed leaf romaine lettuce in between cold hold prep units at 49° and on an melted ice bath. Ice was refreshed. **Corrected On-Site**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed same employee later wash hands for appropriate amount of time. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Observed cart with rubber non-slip floor mats parked in front of handwash sink in kitchen area next to oven. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed classic carol chicken salad placed in walk in cooler about 1pm at 67° and 62° at about 3:45pm. Observed the two pans at 65° and 60° about 45 minutes later.
 10/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Cambro containers on dish rack.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. At chicken salad make station. **Corrected On-Site**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Spatulas, spreads, whisk and spoons on dish drying rack.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pans of chicken salad. **Corrected On-Site**
 7/1/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/23/2013Food-Licensing InspectionInspection Completed - No Further Action

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