Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
Critical - Hot water not provided/shut off at employee hand wash sink. 1st handsink in mens room
Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
Critical - No conspicuously located thermometer in holding unit.
Critical - No proof of required employee training provided. BOOKS ORDERED
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CUP IN PINTO BEANS
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. GLASS PLATE IN FLOUR
Critical - Observed potentially hazardous food beef cold held at 49 F greater than 41 degrees Fahrenheit. Corrected On Site.
Critical - Observed potentially hazardous food sour cream cold held at 48 F greater than 41 degrees Fahrenheit. Corrected On Site.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHILI RELLENO
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