- High Priority - License expired within 30 days after expiration date.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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10/4/2013 | Routine - Food | Emergency Order Callback Complied |
- High Priority - License expired within 30 days after expiration date.
- Basic - High Priority - Dead roaches on premises. Throughout the kitchen on the floor and inside a reach in cooler and freezer
- High Priority - Roach activity present as evidenced by 14 live roaches found in the kitchen inside the gaskets of a reach in freezer.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and bath room
- Intermediate - No soap provided at handwash sink. Kitchen and rest room
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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10/3/2013 | Routine - Food | Emergency order recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - License is expired and is more than 60 after expiration date. Observed Food license expired. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw poultry at 57 degrees.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice in wic without date marking.
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1/8/2013 | Routine - Food | Administrative complaint recommended |
- Hood filters/grease extractors not designed to be easily removable for cleaning.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. OBSERVED GREASE BUILD UP ON COOKING EQUIPMENTS.
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. OBSERVED RESIDUE ON FAN BLOWER.
- Observed unnecessary items on the premise.
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Vacuum breaker mising at hose bibb.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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