- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over flip top cooler. Removed by manager. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal bins in drying area.
- Basic - Reach-in cooler gasket torn/in disrepair. Front line coolers with torn gaskets. New gaskets ordered. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server cutting lemons without gloves. Manager educated employee.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Beverage area soda machine. Cleaned by staff. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Tea urn in beverage area hand wash sink. Removed by manager. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink. Replaced by manager. **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple throughout.
- Basic - Soda gun holster with accumulated slime/debris. Bar area.
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar area.
- High Priority - Dented/rusted cans present. Black bean in dry storage area. Manager Set aside to send back. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 0ppm.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar area.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On microwave. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Shelf dish machine area
- Basic - Old food stuck to clean dishware/utensils. Knives on rack.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Under cola dispenser. **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old food stuck to clean dishware/utensils. Knife on rack.
- Intermediate - Encrusted material on can opener blade.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven door
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler cookline
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Rear door
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. Spoon in handsink
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 47f, beef 46f. reach in cooler. Corrected On Site. Cooler closed.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Over 300 ppm dishmachine.
- Critical - Vacuum breaker mising at hose bibb. Splitter ar chemical area.
- Waste line missing at soda gun holster. Bar area
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. Pitcher and utensils in handsink.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed ice scoop with handle in contact with ice. Ice bin under cola dispenser.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. Utensils in sink behind bar.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoon handle in bacon bits.
- Observed attached equipment soiled with accumulated grease. Hood pipes.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumpsink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Sugar
- Critical - Observed interior of microwave soiled.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed toxic item stored by food. Degreaser on shelf with food items.
- Critical - Observed uncovered food in holding unit/dry storage area. Cheese walk in cooler.
- Waste line missing at soda gun holster. Bar area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Sugar.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Produce.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf by microwave
- Equipment and utensils not properly air-dried. Pans on shelf.
- Waste line missing at soda gun holster. Bar area.
- Critical. Vacuum breaker mising at hose bibb. Not properly placed at splitter plug mop sink.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Bottles of flavoring under towel dispenser Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Ice
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing. Dumpsink
- Observed personal care item stored with food. Cell phone cookline
- Critical. Observed toxic item improperly stored. Chemical on ice machine. Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 45 f, ice bags Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Ice scoop
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old food stuck to clean dishware/utensils.
- Observed old food stuck to clean dishware/utensils. Knives in rack
- Critical. Observed soil buildup inside ice bin. Under cola dispenser.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Equipment and utensils not properly air-dried.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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