Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
Critical. Working containers of food removed from original container not identified by common name. Container salad dressing
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni/sausage 45 f reachh in cooler. Corrected On Site. Cooler lid closed
In-use utensil not stored with handle above the top of potentially hazardous food and the container. Bulk containers.
Nonfood-contact equipment not designed and constructed in a durable manner. Shelf lined with cardboard
Nonfood-contact equipment not designed and constructed in a durable manner. Faucet at 3 comp sink made of pvc pipe, faucet missing.
Critical. Observed encrusted, soiled material on slicer.
Critical. Observed buildup of soiled material on mixer head.
Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Bottom shelf
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Handwashing cleanser lacking at handwashing lavatory.
Observed wall in disrepair. By mop sink
Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Portable deep fryer.
Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. By slicer
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