My Place Bar And Grill, 9550 Baymeadows Rd #29, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: MY PLACE BAR AND GRILL
Type: Permanent Food Service
Address: 9550 Baymeadows Rd #29, Jacksonville, FL 32256-0749
License #: 2611954
Total inspections: 14
Last inspection: 08/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured. In bar area
  • Basic - Hole in wall. Missing tiles in women's restroom, hole behind hand sink
  • Basic - Interior of microwave soiled with encrusted food debris Interior top soiled.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight pink/black mold like substance on ice deflector
  • Intermediate - Handwash sink used for purposes other than handwashing. Bottle of pot and pan detergent in sink near three compartment sink **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap, towels or sign at sink in bar area, no sign at sink in prep area near entrance to bar area **Repeat Violation**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter at ice machine
08/13/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple throughout.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. **Corrected On-Site**
3/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of cup lids.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Faucet/handle missing at plumbing fixture. Kitchen handsink.
8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Sauces reach in cooler
  • Basic - Build-up of grease on nonfood-contact surface. Hood filters.
  • Basic - Floor soiled/has accumulation of debris. Under cooking equipment.
  • Basic - Ice scoop stored on top of dirty ice machine between uses.
  • High Priority - Container of medicine improperly stored. On shelf with canned foods.
  • High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Reach in cooler
  • Intermediate - Handwash sink not accessible for employee use at all times. Handsink by 3comp sink blocked by chair and items in sink.
2/5/2013Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. Inside liner to chest freezer lid hanging loose.
  • Critical - Hand wash sink lacking proper hand drying provisions. By 3 comp sink.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood shelves kitchen.
  • Critical - Observed bottled beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed food stored on floor. Cooking oil on floor dry storage area.
  • Critical - Observed toxic item improperly stored. Glass cleaner by single serve items.
10/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
  • Observed leaking pipe at plumbing fixture. Behind ice machine.
  • Critical - Observed toxic item stored by food. Glass cleaner oshelf with spices.
5/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens.
  • Observed build-up of grease on nonfood-contact surface. Hood filters.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored on floor. Cooking oil
  • Observed hole in ceiling. Due to leaking AC in kitchen, not in food prep area.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Waste line missing at soda gun holster. Behind bar
11/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Utensils on handsink.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. By 3 comp sink.
  • Critical - No handwashing sign provided at a handsink used by food employees. By 3 comp sink.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed interior of microwave soiled. Inside top of microwave.
  • Critical - Outer openings not protected with self-closing doors. Self closure broken rear door.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
  • Waste line missing at soda gun holster. Bar area.
3/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All food products in reachin cooler
  • Violation: 14-33-1 Observed equipment in poor repair. Chest freezer interior top in disrepair.
  • Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. Upright reachin near bar
  • Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Violation: 22-20-1 Observed buildup of dirt in the interior of ice machine. Interior top, very dirty. Corrected On Site.
  • Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Reachin upright cooler by bar.
  • Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Collander sitting over handsink by 3 compartment sink. Repeat Violation. 1/6/11 At callback handsink had Out of Order sign on sink. HANDSINK MUST BE REPAIRED AS SOON AS POSSIBLE
  • Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Handsink by 3 compartment sink. Repeat Violation.
1/6/2011Routine - FoodCall Back - Complied
  • Critical. Observed food with mold-like growth. Lemons and head of letuce in reachin cooler. Employee discarded .
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All food products in reachin cooler
  • In-use utensil for potentially hazardous food not stored in a clean, protected location. Ice scoop for ice machine, on/in dirty container
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter, behind ice machine. Old filter on ground, filter looks like recently replaced. Corrected On Site.
  • Observed equipment in poor repair. Chest freezer interior top in disrepair.
  • Observed reachin cooler gasket torn/in disrepair. Upright reachin near bar
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed interior of microwave soiled. Interior top Corrected On Site.
  • Critical. Observed buildup of dirt in the interior of ice machine. Interior top, very dirty. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Upright white reachin cooler, bottom of cooler soiled with standing liquid and food
  • Observed gaskets with slimy/mold-like build-up. Reachin upright cooler by bar.
  • Observed soda gun holster with accumulated slime/debris. Behind bar.
  • Observed single-service items stored on floor. Box of to go cups on floor in kitchen. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Unwrapped straws at bar.
  • Observed single-service articles stored without protection from contamination. Utensil container placed on table with condiments, not all serving utensils facing down.
  • Waste line missing at soda gun holster. Behind bar
  • Critical. Handwash sink not accessible for employee use at all times. Collander sitting over handsink by 3 compartment sink. Repeat Violation.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink by 3 compartment sink. Repeat Violation.
  • Carbon dioxide/helium tanks not adequately secured. Behind bar
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee working, no proof.
11/5/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs 45 f, reach in cooler. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in line water filters
  • Equipment or utensils not designed or constructed in a durable manner. Unsealed wood shelves beerr cooler.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of grease on nonfood-contact surface. Hood filters
  • Critical. Handwash sink not accessible for employee use at all times. Blocked by chairs near 3 comp sink.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. By 3 comp sink
  • Critical. Exit signs not properly illuminated. For reporting purposes only. Rear door office area.
4/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheese
  • Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles. Soda gun holster bar aa
  • Observed build-up of grease on nonfood-contact surface. Hood filters
  • Observed build-up of grease on nonfood-contact surface. Hood filters
  • Critical. Handwash sink not accessible for employee use at all times. Blocked by chairs sink by 3 comp sink.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. By 3 comp sink.
12/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/29/2008Routine - FoodInspection Completed - No Further Action

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