- 2 08A-28-1 OBSERVED FOOD STORED ON FLOOR. CHICKEN AND PRODUCE IN WALK-IN COOLER.
- 3 08A-29-1 OBSERVED UNCOVERED FOOD IN HOLDING UNIT/DRY STORAGE AREA. CHICKEN, VEGETABLES AND RICE IN WALK-IN COOLER.
- 4 12A-22-1 OBSERVED FOOD EMPLOYEE TOUCHING READY-TO-EAT FOOD WITH THEIR BARE HANDS AND THE ESTABLISHMENT HAS NO ALTERNATIVE OPERATING PROCEDURE. PEELING POTATOES.
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9/20/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed food stored on floor. Numerous prepared foods, box of produce, all in walk-in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. numerous prepared foods in walk-in cooler
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee cutting washed vegetables
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9/20/2010 | Complaint Partial | Administrative complaint recommended |
- Violation: 1 11 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters and walk in cooler racks. Repeat violations. Inspections dated 12/23/08 and 11/23/09.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Inside deep fryer cabinet.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
- Violation: 29-18-1 Drain cover(s) missing. By ice machine
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5/6/2010 | Routine - Food | Call Back - Complied |
- 2 03A-07-1 observed potentially harardous food cold held at greater than 41 degrees F. Clarlfied butter at 60 degrees F on the kitchen counter, chicken in reach in cooler at 49 degrees F. and rice pudding at 70 degrees F. at buffet line. Repeat violation. Inspections dated 12/23/08 and 11/23/09.
- 3 08A-28-1 observed food stored on the floor. Numerous items in kitchen. Box of cashews. Repeat violation. Inspections dated 12-23-08 and 11-23-09.
- 4 08A-29-1 observed uncovered food in holding unit/dry storage area. Numerous items in walk in cooler and kitchen.
- 5 12A-22-1 observed food employee touching ready-to-eat food with their bare hands and the establishment has o approved Alternative operating procedure in effect. Repeat violation. Inspections dated 12-23-08 and 11-23-09.
- 8 22-22-1 observed encrusted material on can opener. Repeat violation.
- 11 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters and walk in cooler racks. Repeat violations. Inspections dated 12/23/08 and 11/23/09.
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5/5/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 48 F, beef 47 F, reach in cooler.
- Critical. Observed food stored on floor. Chicken and produce walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken, vegetables, rice walk in cooler.
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk containers.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Peeling potatoes.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils. Knives between table and wall.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. Inside deep fryer cabinet.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk containers.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knives stored between work table and wall.
- Drain cover(s) missing. By ice machine
- Critical. Observed roach activity as evidenced by live roaches found 1 live roach on floor by deep fryer. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found 2 live roaches on floor behind tandori oven. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found 1 live roach wall by 2 comp sink. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found 7 live roaches wall behind dish machine. 2 live roaches by 3 comp sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item improperly stored. Charcoal lighter on shelf above food
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. At chest freezer.
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5/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued due to adulteration of food product. BOX OF CASHEWS TORN AND BROKEN . FOOD SPILLING . VOLUNTARILY DISCARDED Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS ITEMS THROUGHOUT
- Critical. Observed packaged food not labeled as specified by law. NUMEROUS SPICE CONTAINERS . BULKFOOD CONTAINERS Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CLARIFIED BUTTER AT 60 F IN KITCHEN , CHICKEN IN REACHIN COOLER 49 F, RICE PUDDING / "KHEER" AT 70 F BUFFET LINE Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LEFT COOLER AT COOKLINE. ALL OTHER ITEMS MOVED TO WORKING UNITS. UNIT NOT TO BE USE UNTIL REPAIRED OR ADJUSTED .Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. NUMEROUS COOKLINE UNITS
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD ITEMS NEXT TO HANDSINK
- Critical. Observed food stored on floor. NUMEROUS ITEMS IN KITCHEN . BOX OF CASHEWS. BATTER BY COOKLINE Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. NUMEROUS ITEMS IN WALKINCOOLER AND KITCHEN Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. HEAVY SOILED CLOTHS THROUGHOUT ON COUNTERS
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEES USED SAME GLOVES THROUGHOUT
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEES NOT WASH HANDS BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation.
- Critical. Observed employee eating in a food preparation or other restricted area. EMPLOYEE EATING AT PREPLINE Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. FOILED COUNTER Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF NUMEROUS EQUIPMENT , COUNTERS AND SHELVES THROUGHOUT Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOODFILTERS AND WALKINCOOLER RACKS Repeat Violation.
- Observed single-service items stored on floor. BOXES OF CUPS
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY BOXES AND NUMEROUS ITEMS Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSILS IN HANDSINKS ( NUMEROUS ) Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris. COOKLINE
- Observed wall soiled with accumulated grease. COOKLINE
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/23/2008 | Routine - Food | Warning Issued |
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