Chili's Grill & Bar, 13210 City Station Dr, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: CHILI'S GRILL & BAR
Type: Permanent Food Service
Address: 13210 City Station Dr, Jacksonville, FL 32218
License #: 2613830
Total inspections: 18
Last inspection: 6/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - In-use tongs stored on oven door handle. Large broiler oven at cook line. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. Microwave in back of kitchen by vegetable prep table.
  • Basic - Wall soiled with accumulated food debris. Next to hand sink at front entrance to kitchen. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. Multiple Buckets on floor throughout kitchen. **Corrected On-Site**
  • High Priority - Small flying insects in bar area.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Bucket on counter of dessert cooler next to cookies **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station back top edge. **Corrected On-Site**
  • Intermediate - Soda gun soiled. Nozzle at front end of bar.
6/13/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. COVERS TO REACH IN PREP TABLES **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BOX OF PORK SPARERIBS. **Repeat Violation**
  • Basic - Equipment in poor repair. MICROWAVE OVEN AT BACK PREP AREA BROKEN BOTTOM PLATE
  • Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources.COFFEE CUPS UNDER WAIT STATION AREA
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Gaskets/seals on holding unit in poor repair. WALK IN FREEZER
  • Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
  • Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site** **Repeat Violation**
  • High Priority - Live flies in kitchen.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. WAIT STATION AND BAR
7/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. COOK AT APPETIZER PREP STATION **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. WALK IN COOLER
  • Basic - Soda gun holster with accumulated slime/debris. BOTH HOLSTERS AT BAR
  • Basic - Soiled reach-in cooler gaskets. COOLER AT BAR
  • Basic - Walk-in cooler/walk-in freezer floor soiled. WALK IN FREEZER
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. COOKED TOUCHED STEAKS ON GRILL WHICH HAD BLOOD ON THEM, THEN DROOPED SPATULA AND PLASTIC CONTAINER ON FLOOR, PICKED ITEMS UP WENT TO DISH WASHER AREA RETURNED TO COOKLINE AND WAS ABOUT TO CONTINUE COOKING UNTIL COOK WAS STOOPED. TRAINING HELD COOK WASHED HAND AND PROCEEDED TO PREPARE FOOD. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. WAIT STATION DRINK MACHINE
  • Intermediate - Handwash sink not accessible for employee use at all times. SINK AT END OF COOK LINE BLOCKED BY CONTAINERS OF NACHOS **Corrected On-Site**
3/12/2013Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
1/3/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cover of salad prep station. **Corrected On-Site**
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. under storage rack in dish machine area
  • Basic - Food storage container/container lid cracked or broken.lids on clean dish storage rack next to triple sink. **Corrected On-Site**
  • Basic - Hood filters in disrepair.Filter blades missing above flat top grill.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Behind dish machine.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back edge wait station **Corrected On-Site**
  • Intermediate - Reach-in cooler shelves soiled with food debris. Beside fryers **Corrected On-Site**
1/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Blocked by containers of chips. Corrected On Site. Repeat Violation.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On top of reach in cooler across from fryers. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable. Board at salad nacho prep area cracked. Repeat Violation.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed expired Food Manager Certification. Expired 08/2/12
  • Critical - Observed food stored on floor. Box of chicken breast in walk in freezer. Corrected On Site. Item put on shelf Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up. Reach in cooler across from fryers.
  • Critical - Observed handwash sink used for purposes other than handwashing. Handsink across from dishmachine used as dumpsink.
  • Critical - Observed interior of microwave soiled. Throughout kitchen.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Across from from grill. Repeat Violation.
  • Observed reach-in cooler gasket torn/in disrepair. Across from fryers.
  • Critical - Observed soil buildup inside ice bin. Waiter area. Corrected On Site. Bin was cleaned. Repeat Violation.
11/5/2012Routine - FoodWarning Issued
  • Critical - Handwash sink not accessible for employee use at all times. Sink next to fryers blocked by containers of corn chips. Corrected On Site. Containers were removed.
  • Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to prep station. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. Prep table
  • Critical - Observed food stored on floor. 4Boxes of chicken in walk in freezer. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Ice bin at soda dispenser in kitchen. Corrected On Site.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Stand up freezer next bread racks. Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door blocked by boxes. Corrected On Site.
  • Observed old food stuck to clean dishware/utensils. Plastic containers on shelf below prep table across from mopsink. Corrected On Site. Repeat Violation.
  • Critical - Observed soil buildup inside ice bin. Soda area in kitchen. Corrected On Site.
5/10/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Containers wet nesting on storage racks in dish washing area.
  • Critical - Observed buildup of slime around soda dispensing nozzles. Fountain in server area. Repeat Violation.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook, between changing gloves before touching ready to eat food. Corrected On Site. Discussed proper procedure with manager.
  • Critical - Observed encrusted material on can opener. Corrected On Site. Started cleaning.
  • Observed old food stuck to clean dishware/utensils. Containers under prep table in rear prep area. Corrected On Site. Cleaned.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook put on gloves, drank from cup, then handled bread without first chanfing gloves. Corrected On Site. Discussed proper procedure with manager.
12/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG5 EXCLUSION ILLNESS .
  • Critical - Observed buildup of slime in the interior of ice machine, LARGE: TOP:
  • Critical - Observed buildup of slime on soda dispensing nozzles, BAR :SODA GUN HOLSTER .
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE : KITCHEN :TOP REAR:
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, STEAK.
4/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/13/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PEPPERS & GREEN ONIONS .
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation. Repeat Violation.
  • Observed employee with ineffective hair restraint. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets, UNDER MICROWAVE .
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of slime on soda GUN HOLSTER .
  • Critical. Hand wash sink lacking proper hand drying provisions, BAR Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Observed grease accumulated on kitchen floor.
  • Observed wall soiled with accumulated food debris, WHERE UTENSILS HUNG.
  • Critical. Observed unlabeled spray bottle, NEAR REAR DOOR.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only, NEAR OFFICE
  • No Heimlich maneuver sign posted. Repeat Violation.
7/17/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed food stored on floor, POTATOES SOUP / BOX WALKIN FREEZER .
  • Critical. Observed uncovered food in holding unit/dry storage area, LIMES & LEMONS NEAR HANDWASHING SINK.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, KNIIFE STUCK BETWEEN LIMES & WALL.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee wash hands with no soap., LESS THAN 20 SECONDS .
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Observed employee with ineffective hair restraint.
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, LID TO FOOD CONTAINER Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine, RUBBER LIP.
  • Critical. Observed soil buildup inside ice bin, KITCHEN .
  • Critical. Observed buildup of slime on soda dispensing nozzles, KITCHEN .
  • Equipment and utensils not properly air-dried, PLASTIC COTAINERS .
  • Critical. Hand wash sink lacking proper hand drying provisions, NEAR WAIT AREA.
  • Missing drain plug at dumpster. Corrected On Site.
  • Observed wall soiled with accumulated food debris, NEAR HANDWASHING SINK
  • Observed attached equipment soiled with accumulated dust., WALKIN COOLER REFRIGERATION VENTS .
  • No Heimlich maneuver sign posted.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
2/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit, SALAD DRESSING REACHIN COOLER Corrected On Site.
  • Critical. Person in charge does not require employees to report symptoms of communicable disease.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS.
  • Observed employee with ineffective hair restraint.
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue & WATER/COOK REACHIN COOLER Repeat Violation.
  • Critical. Observed buildup of slime in the interior of ice machine, WAIT AREA / TOP REAR & SIDE Corrected On Site.
  • Critical. Observed buildup of slime on soda GUN HOLSTER .
  • Plumbing system improperly repaired, HANDWASHING SINK BAR / STOPPED UP
  • Missing drain plug at dumpster.
  • Observed open dumpster lid. Corrected On Site.
  • Observed food debris accumulated on kitchen floor.
  • Observed personal care item stored with foo, STORAGE RACK.
8/10/2009Complaint FullInspection Completed - No Further Action
  • Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Violation: 22-19-1 Observed interior of microwave soiled/ cooks line.
  • Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of standing dirty water ,meat cooler unit cooks line.
  • Violation: 24-06-1 Observed clean utensils stored in dirty plastic containers /SOUP spoons in expo front area.
8/10/2009Routine - FoodCall Back - Complied
No report available. 5/29/2009Routine - FoodWarning Issued
No report available. 12/29/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/28/2008Routine - FoodInspection Completed - No Further Action

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