- Basic - Floor area(s) covered with standing water.
- Basic - Water draining onto floor surface.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored on floor.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - High Priority - Dead roaches on premises.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Roach activity present as evidenced by live roaches found.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.
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5/20/2013 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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1/7/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items.
- Basic - Food stored on floor.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Garbage can soiled.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Inside/outside of dumpster not clean.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Storage area not maintained clean and organized.
- Basic - Unnecessary items stored in garbage enclosure.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.
- Basic - High Priority - Dead roaches on premises.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee handling food, clean equipment or utensils, and/or unwrapped single-service items displays symptoms of a communicable disease.
- High Priority - Insecticide/rodenticide use not in compliance with regulations.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.
- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station.
- High Priority - Tracking powder pesticide used inside establishment.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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1/3/2013 | Complaint Full | Warning Issued |
- Observed water on the floor.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm Corrected On Site.
- Floors not maintained smooth and durable. missing grout in some area
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable. some cutting used in cookline , and prep area Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site. prepping cooked burger sandwich and putting raw chicken on grill
- Observed floor area(s) covered with standing water.inside walk in cooler Corrected On Site.
- Observed food debris accumulated on kitchen floor. underneath shelves by dry storage area and in walk in cooler, and kitchen cook line area
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.Walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. inside bag containing salt
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets. reach in cooler for salads
- Critical - Observed torn packages/bags of food exposing the contents to contamination. salt bag in dry storage area
- Critical - Observed uncovered food in holding unit/dry storage area. inside reach in cooler -guacamole, lettuce
- Observed wall soiled with accumulated black debris in dishwashing area. by warewashing machine
- Observed wall soiled with accumulated food debris. some area by fountain station
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.grout missing in someareas
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.walkin frezer
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
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3/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- No Heimlich maneuver sign posted.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. CONTAINER OF CORN CHIPS ON FLOOR AT DRY STORAGE. Corrected On Site.
- Observed employee with no hair restraint. WHILE SET UP THE LINES. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. TECH-PERSON AT PREMISES FIXING IT.
- Observed dumpster overflowing garbage. Corrected On Site. WHILE DOING THE INSPECTION .
- Observed food debris accumulated on walk in cooler floor.
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6/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. BLOOD ON TRAY OF PRE- COOKED COOKED RIBS. (aprox. 20 lbs) Corrected On Site.
- Critical. Observed raw animal food stored over utensils at cook line. Corrected On Site.BEEF (78F).
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. BY COOK LINE.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on tomatoes slicer.
- Critical. Observed objectionable odors in dumspter and back kitchen area.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed roach activity as evidenced by aproximately 5 live roaches found in liquor room. OBSERVED LATEST PEST CONTROL AND MADE RECOMMENDATIONS OF RESEALING GAPS AROUND PIPES.
- Observed floor area(s) covered with standing water. ON BACK ENTRANCE (DELIVERY'S DOOR). Repeat Violation.
- Observed gaps around pipes.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed employee with no hair restraint. DESSERT PERSON. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. BACK AREA AND SOME AT WALK IN COOLER.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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