- Basic - Observed: Bowl or other container with no handle used to dispense food.sugar/kitchen **Corrected On-Site** Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. Wontons/vegetables/walk in freezer **Admin Complaint** **Corrected On-Site** **Repeat Violation** Priority: Basic
- Intermediate - Observed: No soap provided at handwash sink.kitchen **Corrected On-Site** Priority: Intermediate
- High Priority - Observed: Raw animal food stored over ready-to-eat food in walk-in cooler.raw eggs/garlic sauce/walk in cooler **Admin Complaint** **Corrected On-Site** **Repeat Violation** Priority: High Priority
- High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.beef/seafood/walk in freezer **Corrected On-Site** Priority: High Priority
- Basic - Observed: Working containers of food removed from original container not identified by common name.sugar/kitchen **Corrected On-Site** Priority: Basic
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.rice
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Spring rolls/walk in freezer **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.fish/cooked chicken bones **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.employee restroom
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/2/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.flour/cornstarch/kitchen
- Basic - Working containers of food removed from original container not identified by common name.flour/cornstarch/kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom
- Intermediate - No soap provided at handwash sink.kitchen
- Intermediate - Soil residue in food storage containers.flour/cornstarch/kitchen
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12/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.flour/cornstarch/kitchen
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Vegetables **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour/cornstarch/kitchen
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Chicken/beef
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom
- Intermediate - No soap provided at handwash sink.kitchen
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers.flour/cornstarch/kitchen
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10/9/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce - walkin cooler.
- Basic - Covered waste receptacle not provided in bathroom.
- Basic - Food stored in dry storage area not covered. Open sack of rice.
- Basic - Raw animal food stored above unwashed produce. Shell eggs - walkin cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket not set up.
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1/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in bathroom.
- Critical - Observed food stored on floor. walkin cooler .
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over produce - walkin cooler .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in bathroom.
- Critical - Handwash sink not accessible for employee use at all times. blocked by cart - kitchen, hand wash sink 2
- Critical - Observed handwash sink used for purposes other than handwashing. plastic bottle - kitchen, hand wash sink 1.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Wet mop not hung to dry.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times.cookline Corrected On Site.
- Critical - Observed food stored on floor.vegetable /walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/sugar/kitchen Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.plastic utensils /kitchen
- Observed single-service items stored on floor.to go containers /kitchen
- Critical - Working containers of food removed from original container not identified by common name.sugar/flour/kitchen
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom
- Critical - Hand wash sink lacking proper hand drying provisions.employee restroom
- Critical - Hot water not provided/shut off at employee hand wash sink.employee restroom
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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