Club Evergreen, 650 Evergrene Pkwy, Palm Beach Gardens, FL - Restaurant inspection findings and violations



Business Info

Name: CLUB EVERGREEN
Type: Permanent Food Service
Address: 650 Evergrene Pkwy, Palm Beach Gardens, FL 33410
License #: 6019335
Total inspections: 16
Last inspection: 07/03/2014

Restaurant representatives - add corrected or new information about Club Evergreen, 650 Evergrene Pkwy, Palm Beach Gardens, FL »


Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.cookline **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.cookline
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
07/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken **Corrected On-Site**
  • Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine/kitchen
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees.cookline
  • Basic - Soil residue build-up on nonfood-contact surface.top of dishmachine
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.quat sanitizer tablets/cookline **Corrected On-Site**
1/10/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chili **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.chicken/beef/seafood
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.cleaner/kitchen **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.chili/walk in cooler **Corrected On-Site**
8/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair.storeroom/water damage
  • Basic - In-use ice scoop stored on soiled surface between uses. Top of dishmachine
  • High Priority - Raw animal food stored in same container as ready-to-eat food.walk in freezer **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw eggs **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta/walk in cooler
3/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Wet mop not hung to dry.
7/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf/kitchen
  • Critical - Observed interior of microwave soiled.cookline
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese /walk in cooler
  • Critical - Observed soiled reach-in cooler gaskets.cookline
12/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No oyster warning sign with required language provided.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler
  • Critical - Observed food stored on floor.soups /walk in freezer Corrected On Site.
  • Critical - Observed raw animal food stored over cooked food.beef/walk in freezer Corrected On Site.
8/4/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.hotdogs /walk in freezer Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Working containers of food removed from original container not identified by common name.sugar/kitchen
4/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature.lamb chops/kitchen Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.beef/hotdogs /walk in cooler Corrected On Site.
  • Observed employee with no hair restraint.cookline Corrected On Site.
12/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.artichokes/storeroom Corrected On Site.
  • Observed residue build-up on nonfood-contact surface.lime deposits/dishmachine
  • Critical. Observed handwash sink used for purposes other than handwashing.kitchen
9/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food with mold-like growth.cantaloupe/walk in coooler Corrected On Site.
  • Critical. Observed potentially hazardous food thawed at room temperature.chili/kitchen Corrected On Site.
  • Critical. Observed food stored on floor.potatos /walk in freezer Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/by ice machine /kitchen
  • Critical. Observed soil residue in storage containers.sugar/kitchen
  • Critical. Observed toxic item stored in food preparation area.optical spray/cookline Corrected On Site.
6/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.walk in cooler
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.seafood /beef/chicken /walk in freezer
  • Critical. Observed encrusted, soiled material on slicer.kitchen
  • Observed residue build-up on nonfood-contact surface.lime buildup/dishmachine
  • Observed grease accumulated under cooking equipment.fryer/cookline
  • Critical. Observed container of medicine improperly stored.medicated spray/cookline
2/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.coleslaw /pasta/walk in cooler Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
  • Critical. Observed toxic item stored in food preparation area.liquid detergent/cookline
10/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action

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