- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.reach in cooler
- Intermediate - Handwash sink used for purposes other than handwashing./by 3 compartment sink
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times.kitchen/chairs **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.reach in cooler/frontline
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.frontline
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Serve Safe.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ServeSafe.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.frontline Repeat Violation.
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2/8/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 02/07/12.
- Observed employee with no hair restraint.frontline Repeat Violation.
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12/7/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.frontline
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/01/11.
- Observed single-service items stored on floor.paper towels/tissues/storeroom Corrected On Site.
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3/1/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler
- Critical. Lack of toilet tissue at each toilet.
- Critical. No handwashing sign provided at a handsink used by food employees.frontline
- Critical. Hand wash sink lacking proper hand drying provisions.frontline
- Critical. Handwashing cleanser lacking at handwashing lavatory.frontline
- Ceiling tile missing.backdoor area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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