- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Ben
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Designated employee drinking storage area located in a food preparation or other restricted area causing possible cross contamination. Drink inside single service items box.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Food preparation area.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Next to beers.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in it (by 3 compartment sink).
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Manager lacking proof of food manager certification. All previous managers transfered.
- Intermediate - No list of certified food service managers available at the establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter.
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6/5/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Cutting board(s) stained/soiled.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Odorizer spray can over single service items (gloves). **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. By cooking area
- Basic - Equipment in poor repair. wI cooler door replaced but not closing properly.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding units. **Corrected On-Site**
- Basic - Open dumpster lids.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Less than 30 minutes. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer used to measure temperature of food product.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. WI COOLER DOOR NOT CLOSING PROPERLY. SERVICE CALLLED
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
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9/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP TABLES (1 DISCONNECTED AND CORRECTED ON SITE) SERVICE CALLLED
- Critical - No conspicuously located thermometer in holding units.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. ONLY 2 CURRENT EMPLOYEES WITH CERTIFICATES. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer used to measure temperature of food product.
- Observed equipment in poor repair. PREP TABLE DOOR BROKEN. SERVICE CALLLED
- Critical - Observed food being cooled by nonapproved method. FOOD STILL WARM IS COVERED. LESS THAN 1 HOUR. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed nonfood-contact equipment in poor repair. WI COOLER DOOR NOT CLOSING PROPERLY. SERVICE CALLLED
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ICE ADDED, SERVICE CALLLED.
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7/23/2012 | Routine - Food | Warning Issued |
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WHILE ORGANIZING WI COOOLER WITH OPEN DOORS Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. placed in frame by restrooms, not visible to ordering public Corrected On Site.
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. lemons at drink station
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. lemons uncovered at drink station
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. to hold bucket Corrected On Site.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed mop/service sink in disrepair.
- Critical. Observed interior of reach-in rice warmer soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture.pray hose at dish sink. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no proof available since 10/2008 This violation must be corrected by : 4-10-2010 .
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2/9/2010 | Routine - Food | Warning Issued |
- Observed nonfood-contact equipment in poor repair door lock to walkin cooler. & doors to reachin cooler front counter.
- Observed leaking pipe at plumbing fixture.3 compartment sink.
- Observed garbage on the ground and/or pad around dumpster.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 9/26/2008 | Routine - Food | Warning Issued |
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