Taco Bell #25743, 6310 S Dixie Hwy, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: TACO BELL #25743
Type: Permanent Food Service
Address: 6310 S Dixie Hwy, Miami, FL 33143
License #: 2323293
Total inspections: 14
Last inspection: 07/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Next to bevels hot box
07/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Uncovered food stored near sink exposed to splash. Brownie cookies being wrapped at three compartment sink . While using it. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Chemical bottles (agente antiadherente) over food wrapping papers.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Drive Thru Window).
6/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid. **Corrected On-Site**
1/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
9/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid.
1/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/10/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - Hand wash sink lacking proper hand drying provisions. FRONT
  • Lights missing the proper shield, sleeve coatings or covers. STORAGE ROOM
2/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.
9/28/2011Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. DRAINAGE SODA MACHINE
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed nonfood-contact equipment in poor repair WALK IN FREEZER
  • Observed single-service articles stored without protection from contamination.
6/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed improper storage around boiler, broom Corrected On Site.
8/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture.faucet at 3 compartment sink.
  • Observed improper storage on top of waterheater .
2/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed less than 1 handwash sink or number required by law for employees.no hws in front:to go drink area.
  • Observed attached equipment soiled with accumulated grease.fryer cabinet .
  • Observed rusted ceiling tiles and/or air conditioning vent covers.
  • Critical. License expired within 30 days after expiration date.
10/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/15/2009Routine - FoodInspection Completed - No Further Action

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