- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins and pans on dish rack across from triple sink. **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Reach in cooler at front counter holding all foods at 47° with cut lettuce 47° and cole slaw 47°. Gasket is damaged on cooler and unable to form seal. Corrective action: manager moved items to walk in cooler.
- High Priority - Live, small flying insects in food preparation area. Small flying insects in the food prep area near the triple sink. **Repeat Violation**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quats sanitizer at 600 ppm. Employee diluted sanitizer to 400 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Sight build up of black mold like substance at sides of ice machine interior.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler at front counter holding all foods at 47° with cut lettuce 47° and cole slaw 47°. Gasket is damaged on cooler and unable to form seal. Corrective action: manager moved items to walk in cooler.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Old labels on metal pans at dish rack. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken being thawed in standing water. Operator placed chicken under running water in triple sink. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. See stop sale. Bottle of ice tea stored in drink ice in ice bin at drive through. Operator voluntarily discarded ice. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Throughout kitchen prep and dish wash area.
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink used to dump ice. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. No working probe thermometer available at time of inspection.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in cooler behind front counter.
- Basic - Equipment and utensils not properly air-dried - wet nesting. On racks by triple sink. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk flour near walk in freezer.
- Intermediate - Accumulation of black substance in the interior of the ice machine. Around chute. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing whisk, next to fryers. Corrective action - removed whisk.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to fryers.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On paper towel dispenser over hand sink next to to-go window.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Large pans on storage rack across from triple sink.
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of spice rub, on dry storage shelf.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Items in steam table. Marked time. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaner bottle hanging on rack above boxes of single service items, near ice machine.
- Intermediate - Accumulation of substance in the interior of the ice machine. Around ice chute.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near fryers.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee drink stored with restaurant food. Shake over food in walk in freezer. **Corrected On-Site**
- Outer openings of establishment cannot be properly sealed when not in operation. Able to see light coming through bottoms and sides of rear exit door.
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3/6/2013 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Only strips available are damaged. **Repeat Violation**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. Next to ice machine. **Repeat Violation**
- Critical - Observed employee drink stored with restaurant food. Shake over food in walk in freezer. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. To go containers in dry storage not completely covered. **Corrected On-Site** **Repeat Violation**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Able to see light coming through bottoms and sides of rear exit door.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual ware washing. 0 ppm quat triple sink. Dish washer is using water, sanitizer not hooked up. Corrective action - hooked up sanitizer bottle. 200 ppm.
- Critical - Vacuum breaker missing at hose bibb. Spigot under hand sink by fryers, also side of mop sink faucet splitter with black hose attached. **Repeat Violation**
- Critical - Waste receptacle not constructed of easily cleanable material. Cardboard boxes being used, next to fryers.
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12/27/2012 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Two managers unsure of proper Fahrenheit temperature to calibrate probe thermometer in freezing water. Corrected On Site. Discussed.
- Equipment and utensils not properly air-dried. Containers/pans wet nesting on storage shelf across from triple sink. Corrected On Site. Drained, recleaned.
- Equipment or utensils not designed or constructed in a manner consistent with the fode code. Scoop without handle in fryer cleaning powdee.
- Critical - Hand wash sink lacking proper hand drying provisions. Next to fryers. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Observed attached equipment soiled with accumulated dust. Ceiling of walk in cooler.
- Critical - Observed buildup of black debris in the interior of ice machine. Behind ice shield.
- Observed single-service articles stored without protection from contamination. To-go foil containers in dry storage not inverted. Corrected On Site. Inverted.
- Critical - Vacuum breaker mising at hose bibb. Bibb under hand sink near fryers.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Scoop for icemachine stored in blue container with debris build up in the bottom Corrected On Site.
- Observed cooler gasket torn/in disrepair. Reachin freezer under heat lamps Repeat Violation.
- Observed equipment in poor repair. Ice bucket cracked, with hole in bottom corner
- Critical - Observed handwash sink used for purposes other than handwashing. Whisk sitting in handsink across from fryers by soda fountain boxes Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Interior top
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9/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top
- Observed gaskets with slimy/mold-like build-up. Two door reachin freezer under heat warmers
- Observed reachin cooler gasket torn/in disrepair. Two door reachin freezer under heat warmers Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer at bucket
- Observed single-service items stored on floor. Boxes of cups in storage room
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7/15/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. Unable to show inspector Card, as locked in office, for which Manager on duty did not have access to. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink across from walkin freezer
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup with no lid or straw by sweet tea urn, near drive thru window Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Metal container sitting in handsink by drive thru window
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Under lid of make table cooler at the back.Small cooler at front counter.
- Observed reachin cooler gasket torn/in disrepair. Two door reachin freezer under holding area
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.SUGAR inside ziploc bag rear area.
- In-use utensil for potentially hazardous food not stored in a clean, protected location.BATTER MAN placing his TONGS for cooked chicken IN REAR OF HOT WATER DISPENSER not clean surface area. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WEARING YELLOW rubber wrist band .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.BATTER MAN.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.FOUND TWO out of buckets and not being used.
- Critical. Observed buildup of slime in the interior of ice machine.SPLASH GUARD areas.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.GARBAGE CANS. Repeat Violation.
- Observed ICE BUCKET not stored inverted ON TOP OF ICE MACHINE. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb ESTABLISHMENT USING multiplE HOSE BIBB ADAPTER with no vacuum breaker installed . Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED with delivery .
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item stored in food preparation area.BACK AREA prep table QUEMICAL CLEANER was on table.
- Wet mop not hung to dry. Repeat Violation.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. CAJUN RICE placed on hot hold steam stable before product reached 165f steam table water was found to not be at proper temperature also water was 128f / cajun rice and pulled chicken were found at 112f ( IMPROPER REHEATING )/ Corrected On Site.
- Critical. Observed food stored on floor.BOXES of frozen fries inside walkin freezer .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE SCOOP stored in dirty surface of ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.SCOOPS in cooks line in water 112f . Repeat Violation.
- Observed WALK IN COOLER door not SELF CLOSING missing mechanical CLOSING arm.
- Critical. Observed FRYER SRATIONS ( FLOUR STORAGE BIN ) with exceSSIVE OLD DEBRIS needs cleaning.
- Observed build-up of food debris, dust or dirt on GARBAGE CANS throughout establishment MUST BE CLEANED AND MAINTAINED .
- Observed ICE BUCKET not being stored inverted on top of ice machine unit WATER NESTING present.
- Critical. Vacuum breaker mising at hose bibb.Y ADAPTER being used at MOP SINK need hose bibb vacuum breaker OR ADAPTER SHOULD BE REMOVED.
- Observed DUST PANS full of OLD debris ,foods etc. NOT BEING EMPTIED AND CLEANED IN BETWEEN USAGE.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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12/2/2009 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed ICE BAGS stored on top of raw chicken cases inside walk in freezer .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/ inside bulk sugar container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.BISQUIT MAKE station scoops inside containers in standing water.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces FRYER STATION hood missing filter. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed build up of BLACK MOLD like substance on reach in cooler gaskets / BISQUIT UNIT.
- Critical. Observed soiled reach-in cooler gaskets/ several in cooks line .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed WALK IN COOLER AND FREEZER gaskets with slimy/mold-like build-up.
- Observed clean utensils/equipment stored in dirty plastic containers full of dirt and nesting water in dish rack near 3 comparment sink.
- Critical. Hot water not provided/shut off at employee hand wash sink in prep area near bisquit make station . Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed HEAVY dust on air conditioning vent covers in rear area / above where flour is stored.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor found on ground in mop sink area. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/9/2009 | Routine - Food | Warning Issued |
| No report available. | 3/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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