- Basic - Food stored on floor.....tomato in front line storage area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees......handwashing sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......butter 73° no under control temperature in kitchen, being held less than 4 hours, operator discarded butter. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink......dumped water in handwashing sink.
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - Handwash sink used for purposes other than handwashing......some food evidence in handwashing sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....soup, turkey stock, shredded cheese in 2 door reach in cooler . **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure........employee shredding cheese and slicing strawberry for customer with bare hand.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit........ham, sour cream, cheese 48° in reCh in cooler in cook line . Food being held less than 4 hours. Adjusted thermostats . Corrective action taken.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. .....washing hands in 3 compartment sink.
- Intermediate - Reach-in cooler shelves soiled with food debris.....victory 2 door reach in cooler bottom shelf, kitchen.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 00 ppm. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......butter 76° no under temperature control in Cooke line. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw eggs with cooked chicken in reach in cooler. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Operator discarded it. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... Exterior of equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH IN COOLER ... (Cold Table) retried beans 53? turkey 56? tuna 53? hummus 45? (BelowColdTable) Canadian bacon 51? guacamole 51? **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ... Sandwich table unit
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- exterior of cook line cold table /reach in cooler, 'kenmore' range, convection oven..
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. --- handling raw eggs (poaching) then ready to eat foods for plating and final service, without handwashing.
- Observed food debris/grease accumulated on kitchen floor. --- especially under equipment and shelving.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. --- single door reach in cooler to right of tall 2 door 'victory' reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- cook line cold table: pulled chicken 56 degrees F., tuna salad 48 degrees F. , hummas 105 degrees F (in cold table) --- Corrective Action Taken --- Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- cook line sandwich make-up cold table: pulled chicken 58 degrees F., tuna salad 48 degrees F. --- Corrective Action Taken --- Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- single door cold table / reach in cooler to right of tall 2 door 'victory' reach in cooler: - fresh cut fruit (in cold table and below in reach in cooler ) both 57 degrees F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed wall soiled with accumulated food debris. --- kitchen areas
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or shelves, or counters. --- shelving and window-sill to left of flat top range.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- undercounter coolerand sandwich table - (in cold table) grilled chick breasts 56 F, - hummas 56F, refried beans 56, tuna salad 59F. (in undercounter cooler) meatloaf 65F. --- Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
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2/24/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed soiled reach-in cooler gaskets. --- drop in freezer in store room.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical - Current license properly displayed
- Critical - Exiting system - adequate, good repair
- Critical - Fire extinguishers - proper and sufficient
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. beverage air dessert reachin cooler
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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5/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. stewed sausage Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sugar container
- Observed ice scoop with handle in contact with ice.
- Observed gaskets/seals on cold holding unit in poor repair. beverage air dessert reachin cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. victory 2 door reachin cooler
- Observed single-service articles improperly stored. takeout containers not inverted on shelf
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Annie This violation must be corrected by : 5/5/10.
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3/4/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. on dessert cooler
- Observed soiled dry wiping cloth in use.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. dessert cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout
- Observed single-service articles improperly stored. takeout containers
- Observed food debris accumulated on kitchen floor. under reachin cooler
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Robin This violation must be corrected by : 10/19/09.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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