- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....milk 56° temperature control in ice in beverage station. Milk being held less than 4 hours . Operator discarded it. Corrective action taken.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by boxes .
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No current insurance inspector''s boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**
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6/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly......advised operator use 3 compartment sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......cut melon 56°, yogurt 47° on ice ,front line. Food being held less than 4 hours . Food moved to cooler. Corrective action taken. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by boxes in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**
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4/21/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit......glass door milk cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. ... Cut fresh fruit.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. ... An individual, non-employee, reported to be a regular guest, entered kitchen with thermal cup, removed lid, used cup as scoop in cue machine, got water from handsink and drank from cup.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Must have results for exam by callback date. --- as of 08/23/12 there is no current Food Manager Certification.
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8/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need Quaternary test paper
- Critical - Observed expired Food Manager Certification. Must have results for exam by callback date.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic bowl used with salt, Corrected On Site.
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4/25/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime on soda dispensing nozzles. --- beverage heads/nozzles for fruit juice dispenser.
- Critical - Observed expired Food Manager Certification.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust in kitchen .
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only. expired FL09349 dated 6/18/2009 and FL097428 dated 6/18/2009. Operator states third certificate is on order but shows completed in system for State
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/22/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/22/10.
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9/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Critical. Observed toxic item improperly stored. cleansers stored with clean glassware above 3 compartment sink
- Critical. No current boiler certification provided/available. For reporting purposes only. expired
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/22/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/22/10.
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7/21/2010 | Routine - Food | Warning Issued |
- Critical. No current boiler certification provided/available. For reporting purposes only. expired
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 8/5/2008 | Routine - Food | Warning Issued |
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