- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/food scarps on nonfood-contact surface- pizza oven.
- Basic - Case/container/bag of food stored on floor in walk-in cooler- deep dish goodie bags.
- Basic - Ceiling tile missing- over water heater, back room.
- Basic - Floor tiles cracked, broken or in disrepair- back room. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair- pizza prep cooler.
- Basic - Hole in wall by mop sink. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees- front prep, back room, and female restroom. **Repeat Violation**
- Basic - Objectionable odor in establishment- back room. Stagnant water under tiles in disrepair. **Repeat Violation**
- Basic - Soil/grime/debris accumulated on kitchen floor- back room.
- Basic - Soiled reach-in cooler door gaskets- sludge, food scraps- pizza prep cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - 3 live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined- salad bar- pasta, cut lettuce. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food- Power Cleaner stored on ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. provided blank form. **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information- dates on several and trainer certification ID number. **Repeat Violation**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food- bulk sugar.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on fan by dish machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container on a food over clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items- observed sweaters and hats stored over clean equipment and pizza sauce.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Floor area(s) covered with standing water knack kitchen.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - Insect control device installed over food - flour.
- Basic - Leaking pipe at plumbing fixture at handwash sink in back kitchen.
- Basic - No handwashing sign provided at a hand sinks used by food employees- women restrooms, front counter handwash sink and back kitchen handwash sink.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair- preparation cooler.
- Basic - Soil residue build-up on exterior of ice machine.
- Basic - Soiled plastic lids in use.
- Basic - Wall in disrepair by mop sink. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit at front counter: Cut lettuce 55°f, pasta salad 63°f. Food will be held with time as a public health control. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking- pizzas, cut lettuce and pasta salad on front counter line and preparation pizza table. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous food in top portion of preparation cooler not held at 41°f or below: Spinach dip 47°f, shredded cheese 47°f, ham 47°f, diced chicken 48°f, food not out for 4 hours. Cooler is holding 41°f below compartment, manager placed foods on walk-in cooler to cool and will rearrange food containers to keep 41°f. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored over clean equipment- glass cleaner.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food- cut lettuce and Pasta salad.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Florida food safety first employee training certificates with certification ID number not completed.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood system.
- Basic - Equipment in poor repair... Door to prep cooler damaged, detached bottom hinge.
- Basic - Floor tiles cracked, broken or in disrepair... by dishmachine.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... by ice machine.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair... Prep cooler.
- Basic - Sewage like smell in back room... no sewage present, stagnant under tiles.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wall in disrepair... around mop/service sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Ham, sausage, cheese 52°, prep cooler lower compartment. Transferred to wic. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.... premade pizzas.
- High Priority - Toxic substance/chemical stored by or with food... can of Raid stored on ice machine top.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name, seasoning bucket in walkin cooler. **Warning**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Warning**
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5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, women''s restroom. **Warning**
- Basic - Water leaking from faucet/faucet handle, frontline handsink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, premade pizza. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Repeat Violation** **Warning**
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5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, walkin cooler at 44?f(door closer not working correctly so door does not close properly and curtain is missing half so cold air escapes. Makeline reachin cooler at 48?f. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, women's restroom. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Water leaking from faucet/faucet handle, frontline handsink. **Warning**
- High Priority - Grease interceptor/trap overflowing onto floor/ground. Roto Rooter onsite and had repaired clog in grease trap. Still need to clean ground. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 52?f beef 49?f ham 53?f sausage 52?f top makeline for less than 4 hours. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, premade pizza. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Repeat Violation** **Warning**
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5/21/2013 | Routine - Food | Warning Issued |
- Basic - Working containers of food removed from original container not identified by common name, seasoning bucket in walkin cooler. **Warning**
- High Priority - Pizza toppings cold held at greater than 41 degrees Fahrenheit. Beef at 48g sausage at 49f ham at 43f. Employee was changing pans during inspection and had items sitting on unit while cleaning cold holding part. **Warning**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Warning**
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5/21/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ice buildup in reach-in freezer, makeline. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, back kitchen next to ice machine. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Wall in disrepair, hole behind mop sink. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, seasoning bucket in walkin cooler. **Warning**
- High Priority - Pizza toppings cold held at greater than 41 degrees Fahrenheit. Beef at 48g sausage at 49f ham at 43f. Employee was changing pans during inspection and had items sitting on unit while cleaning cold holding part. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/19/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on white bucket with blue lid in walkin cooler. **Warning**
- Basic - Ceiling tile moved, frontline. **Warning**
- Basic - Employee beverage container on a food preparation area, oven next to food. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water, next to ice machine. **Corrected On-Site** **Warning**
- Basic - Ice buildup in reach-in freezer, makeline. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, back kitchen next to ice machine. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Wall in disrepair, hole behind mop sink. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, seasoning bucket in walkin cooler. **Warning**
- High Priority - Pizza toppings cold held at greater than 41 degrees Fahrenheit. Beef at 48?g sausage at 49?f ham at 43?f. Employee was changing pans during inspection and had items sitting on unit while cleaning cold holding part. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Remade uncooked pizza's for less than 4 hours. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/19/2013 | Routine - Food | Warning Issued |
- Observed ice machine door in disrepair.
- Critical - Observed live flies around soda case station, restroom area.
- Observed reachin cooler with ice buildup, cookline.
- Observed wall in disrepair, above mopsink.
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7/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cici's Pizza #280, 417d Mary Esther Cut Off, Ft. Walton Beach, FL »