- Basic - Build-up of grease/dust/debris on hood system- grease drip.
- Basic - Gaskets/seals on holding unit in poor repair- kitchen reach in cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights not functioning in waitstation refrigerators.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler door gaskets- kitchen cooler.
- Basic - Wall soiled with accumulated grease,debris- back room by fryers, and wall by mop sink.
- Basic - Worn, torn and/or soiled floors/carpeting- front/waitstation carpeting in disrepair. **Repeat Violation**
- High Priority - Two live flies in dining room.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- potatoes, hamburger soup **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Small bowl used as cup in black pepper container. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On sides of drawers in wait area. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling soiled with accumulated dust. Dinning area and kitchen **Warning**
- Basic - Ceiling tile in disrepair. Women''''s restroom **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Women''''s restroom **Warning**
- Basic - Equipment in poor repair. Reach in cooler wait area missing handle **Warning**
- Basic - Food debris accumulated on kitchen floor. Under all reach in coolers and freezers **Warning**
- Basic - Food stored on floor. Sugar **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers **Warning**
- Basic - Hole in wall. Under sink in waitstaff area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Wait area **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen **Warning**
- Basic - Worn, torn and/or soiled linoleum in waitstaff area. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee move cooked fries to customers plate with bare hands in intermediate prep area (with steam tables, where plate final product) **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household roach and ant spray **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Steak over cheese, beef over cheese **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. In reach in freezer in kitchen **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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3/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Small bowl used as cup in black pepper container. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On sides of drawers in wait area. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. On reach in cooler and freezer handles in kitchen **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling soiled with accumulated dust. Dinning area and kitchen **Warning**
- Basic - Ceiling tile in disrepair. Women''s restroom **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Women''s restroom **Warning**
- Basic - Equipment in poor repair. Reach in cooler wait area missing handle **Warning**
- Basic - Food debris accumulated on kitchen floor. Under all reach in coolers and freezers **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. In kitchen **Warning**
- Basic - Food stored on floor. Sugar **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers **Warning**
- Basic - Hole in wall. Under sink in waitstaff area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Wait area **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. In intermediate prep area by steam table **Warning**
- Basic - Worn, torn and/or soiled linoleum in waitstaff area. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee move cooked fries to customers plate with bare hands in intermediate prep area (with steam tables, where plate final product) **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household roach and ant spray **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Steak over cheese, beef over cheese **Warning**
- Intermediate - Employee used handwash sink as a dump sink. In wait station. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by unsecured CO2 tank. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. In reach in freezer in kitchen **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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1/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Small bowl used as cup in black pepper container. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On sides of drawers in wait area. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. On reach in cooler and freezer handles in kitchen **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling soiled with accumulated dust. Dinning area and kitchen **Warning**
- Basic - Ceiling tile in disrepair. Women's restroom **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. 2 dead roaches found in cabinets under counter in wait staff area. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Women's restroom **Warning**
- Basic - Equipment in poor repair. Reach in cooler wait area missing handle **Warning**
- Basic - Food debris accumulated on kitchen floor. Under all reach in coolers and freezers **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. In kitchen **Warning**
- Basic - Food stored on floor. Sugar **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers **Warning**
- Basic - Hole in wall. Under sink in waitstaff area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Wait area **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ground beef thawed at room temperature **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. In intermediate prep area by steam table **Warning**
- Basic - Worn, torn and/or soiled linoleum in waitstaff area. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee move cooked fries to customers plate with bare hands in intermediate prep area (with steam tables, where plate final product) **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household roach and ant spray **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Steak over cheese, beef over cheese **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 18 old, hard, dry droppings found under sink in cabinets. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. In wait station. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by unsecured CO2 tank. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing ground beef in kitchen hand wash sink **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. In reach in freezer in kitchen **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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1/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, plates. **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- Basic - Food stored on floor, sugar. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, she'll eggs. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. WD-40 next to bread. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/1/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on front counter not covered, coffee grounds in filters. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, 4 door unit in kitchen. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner, fish in standing water.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee buttered toast with barehands. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, simple green next to pancake batter. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline. **Corrected On-Site**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of 4-door cooler soiled with accumulation of food residue, spilled eggs.
- Observed reachin cooler on cookline with torn gasket.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, frontline towels at +200.
- Upright cooler bottom exposed, not smooth and easily cleanable. Repeat Violation.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor, sugar. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over cut potatoes reachin cooler cookline. Corrected On Site.
- Critical - Observed unlabeled spray bottle, window cleaner. Corrected On Site.
- Observed upright cooler bottom exposing surface that is not smooth and easily cleanable. Repeat Violation.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed dusty air conditioning vent cover, kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee talked on phone changed gloves without washing hands.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed toxic item stored by food. Simple green next to vinager used for cooking.
- Observed upright cooler bottom exposing surface that is not smooth and easily cleanable. Repeat Violation.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm corrected to 50ppm. Corrected On Site.
- Floors not maintained smooth and durable, mens restroom peeling up under urinal.
- Critical - No handwashing sign provided at a handsink used by food employees, frontline.
- Observed 2 door upright cooler bottom is broken exposing surfaces not smooth and easily cleanable. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed keys lighter, cigerettes on preptable by backdoor. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, cornmeal Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
7/12/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm corrected to 100ppm. Hose had hole temporarily repaired till service tech arrives. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit, reachin cooler cookline. Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees, frontline.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees changed gloves without washing hands.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled soiled dishes to clean dishes.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair, upright reachin cooler 2 door bottom is broken exposing surfaces not smooth and easily cleanable.
- Critical - Observed expired Food Manager Certification, expired on 2-17-11. Has test scheduled for June.
- Critical - Observed interior of upright freezer 2 door soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination, to go containers.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm corrected to 200ppm. Corrected On Site.
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5/10/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, under cookline.
- Food-contact surface not smooth and easily cleanable. Upright cooler bottom in disrepair. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, waitress area.
- Critical - Handwash sink not accessible for employee use at all times, coffee filter in frontline. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, dishes in waitress area.
- Critical - No conspicuously located thermometer in 4 door upright cooler.
- Critical - No conspicuously located thermometer in upright cooler next to steam well.
- Critical - No handwashing sign provided at a handsink used by food employees, frontline.
- Critical - No handwashing sign provided at a handsink used by food employees, waitress area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee touched hat then food preparation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee picked up lids from floor, threw away then proceeded to food handling.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled dirty dishes to clean. Repeat Violation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed interior of microwave soiled, staging area.
- Critical - Observed raw animal food stored over ready-to-eat food, chicken over sredded cheese upright freezer. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
- Observed utensils stored in crevices between equipment, knife next to microwave.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg salad chicken salad in reachin cooler. Repeat Violation.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, egg salad and tuna salad in reachin cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw sausage patties and beef over vegetables 4 door reachin cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over sausage in upright freezer.
- Critical. Observed grill scraper(food contact surface) on pan with hardware pieces. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, over lettuce.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched face then food preparation without washing hands/changing gloves.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee failed to wash hands between touching dirty dishes and clean dishes.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee dropped glove, picked up glove, didn't wash hands.
- Food-contact surface not smooth and easily cleanable, bottom of upright cooler 2 door in disrepair. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, 4 door reachin cooler.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk, relish in reachin cooler.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, dressing sauces in reachin cooler frontline.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in 2 small refrigerators frontline.
- Critical. Violation: 08A-28-1 Observed food stored on floor, sugar frontline.
- Violation: 14-33-1 Observed equipment in poor repair, upright cooler bottom cracked, pieces missing. Repeat Violation.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, frontline.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, kitchen.
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4/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk, relish in reachin cooler.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, dressing sauces in reachin cooler frontline.
- Critical. Working containers of food removed from original container not identified by common name, flour in kitchen.
- Critical. No conspicuously located thermometer in 2 small refrigerators frontline.
- Critical. Observed raw animal food stored over ready-to-eat foodshell eggs over ham. Corrected On Site.
- Critical. Observed food stored on floor, onions in kitchen.
- Critical. Observed food stored on floor, sugar frontline.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, cup in flour.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine.
- Observed equipment in poor repair, upright cooler bottom cracked, pieces missing. Repeat Violation.
- Critical. Observed soiled 2 door upright cooler gaskets. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, makeline pans not inverted. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, utensils not inverted makeline.
- Critical. No handwashing sign provided at a handsink used by food employees, frontline.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Observed grease accumulated on kitchen floor, under cooking equipment.
- Observed wall soiled with accumulated food debris, cookline.
- Observed fryers/cooking equipment soiled with accumulated grease.
- Observed personal care item stored with food, jackets with flour hushpuppie mix.
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2/15/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, tuna salad chicken salad cooked beef in reachin cooler makeline.
- Critical. Working containers of food removed from original container not identified by common name, sugar in waitress area.
- Critical. No conspicuously located thermometer in small reachin cooler waitress X 2.
- Critical. No conspicuously located thermometer in refrigerator on frontline.
- Critical. No conspicuously located thermometer in reachin cooler kitchen 2 door unit between upright freezer and soda station.
- Critical. Observed raw animal food stored over ready-to-eat food, raw beef sausage over vegtables deli meats. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed equipment in poor repair, bottom of reachin cooler between soda station and upright freezer.
- Critical. Observed soiled reach-in cooler gaskets, reachin cooler 2 door between soda station and upright freezer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed unlabeled spray bottle.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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