Quiznos #1050, 415-B Mary Esther Cut Off, Fort Walton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: QUIZNOS #1050
Type: Permanent Food Service
Address: 415-B Mary Esther Cut Off, Fort Walton Beach, FL 32548
License #: 5603428
Total inspections: 6
Last inspection: 10/4/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Carbon dioxide/helium tanks not adequately secured.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet mop not hung to dry.
 10/4/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/27/2011Routine - FoodCall Back - Complied
  • Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, mens restroom.
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 7/25/2011Routine - FoodCall Back - Extension given, pending
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees, mens restroom.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed buildup of soiled material on ice chute.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet mop not hung to dry.
 5/23/2011Routine - FoodWarning Issued
  • Critical - Handwashing sign provided at a handsink used by food employees torn. Repeat Violation.
  • Critical - Observed encrusted material on can opener.
  • Observed gaskets/seals on walkin cooler in poor repair.
  • Observed toilet leaking, mens,
  • Critical - Observed unlabeled spray bottle.
 1/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat food held more than 24 hours not properly date marked after opening, gallon containers in walkin cooler.
  • Critical. No conspicuously located thermometer in reachin cooler bread side.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, grabbed apron to put on without changing gloves/washing hands.
  • Critical. Observed employee improperly washing hands, washed hands for 9 seconds instead of required 20 seconds.
  • Critical. Observed bathroom facility not clean, mens toilet.
  • Critical. Handwashing sign provided at a handsink used by food employees torn.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed dusty vent covers in walkin cooler.
  • Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
 8/31/2010Routine - FoodInspection Completed - No Further Action

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