Coco Coffee Shop, 100 S Miami Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: COCO COFFEE SHOP
Type: Permanent Food Service
Address: 100 S Miami Ave, Miami, FL 33130-1605
License #: 2322632
Total inspections: 6
Last inspection: 8/16/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 8/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed wall soiled with accumulated food debris.
  • Observed unnecessary items on the premise.
 6/10/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Violation: 42-11-1 Observed unnecessary items on the premise.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/9/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted, soiled material on slicer.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
  • Observed unnecessary items on the premise.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 12/3/2009Routine - FoodWarning Issued
No report available. 2/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/15/2008Routine - FoodInspection Completed - No Further Action

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