- Basic - Bowl or other container with no handle used to dispense food. Chicken breading flour.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. In walk in cooler.
- Basic - Hole in ceiling. Soda room.
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink in pantry.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line under tea canisters.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle. Hand wash sink in dish washing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
- Basic - Working containers of food removed from original container not identified by common name. Sugar, brown sugar and rice in large white bins by veggie walk in cooler.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice in walk in cooler 106° after 3 hours.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Rice in walk in cooler: 106° after 3 hours.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Large tub by back door, chicken breading flour.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Screwdriver, pantry sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice in walk in cooler.
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2/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from mixer
- Basic - Floor area(s) covered with standing water. Dishmachine area
- Basic - Food storage container/container lid cracked or broken. Across from mixer
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar
- Basic - Stored food not covered in walk-in cooler. Cut onions
- Basic - Wiping cloth sanitizing solution stored on the floor.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(near slicer) **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.(near slicer) **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.(upright reach in cooler on cooks line)
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(0 ppm at dish machine at bar area)
- High Priority - Produce with mold-like growth. See stop sale. (Lemons in produce cooler) **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.(raw chicken over raw shrimp in small reach in cooler on cooks line) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(in walk in cooler, salad area) **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.in freezer
- Critical - Observed bathroom facility not clean.handsink in back room black debris on back and wall **Corrected On-Site**
- Critical - Observed food being cooled by nonapproved method.ribs cooked today covered 51? still within 6 hour time **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Observed utensils in poor condition.cracked scoop **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.grillrd onions on cook line 117? **Corrected On-Site**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs on oven handle Corrected On Site.
- Equipment and utensils not properly air-dried. plastic food containers near 2 compartment sink
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cracked lid in reach in cooler, pantry area Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. no lid, on prep table Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. covered Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. onions in walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area. three compartment sink
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees...salad area handsink Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...main cook line---by drink station Corrected On Site.
- Observed equipment in poor repair...small cooler in salad area--door comes off hinges
- Observed tongs stored on oven door handle in salad area Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 37-03-1 Observed wall in disrepair...mopsink closet in dining room.
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4/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...meat walkin cooler temp between 45 F and 50 F
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs hung on oven door handle in pantry Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands...before putting gloves on--meats walkin cooler
- Observed employee with no hair restraint...meats walkin cooler employee Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...raw chicken temps at 50 F--meats walkin cooler
- Critical - Observed toxic item stored in food preparation area...prep room in back...hung above clean equipment Corrected On Site.
- Observed utensils stored in crevices between equipment...knives stored in between equipment at cook's line Corrected On Site.
- Observed wall in disrepair...mopsink closet in dining room.
- Observed wall soiled with accumulated black debris in dishwashing area....wall behind equipment
- Observed wall soiled with accumulated food debris...sodabox room Corrected On Site.
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4/19/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable...hole in floor at entrance to kitchen
- Observed build-up of food debris----outside section of white drawers at bar
- Observed build-up of food debris---under microwave on cook's line
- Observed equipment in poor repair...cracked plastic pan at storage shelves
- Observed floor area(s) covered with standing water....sodabox room
- Observed old labels stuck to food containers after cleaning...daydots
- Observed utensils in poor condition....icecream scoop has lime buildup----by icecream freezer
- Observed wall in disrepair...closet by bathrooms
- Observed wall soiled with accumulated black debris in dishwashing area...at chaulking
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods--upright 2door cooler by broilers...seafood below beef. Corrected On Site.
- Observed build-up of food debris--under bench seats at dining room.
- Observed build-up of food debris---inside old washing machine in dining room.
- Critical. Hand wash sink lacking proper hand drying provisions...dishmachine room. Corrected On Site.
- Observed food debris accumulated on kitchen floor...dining room utility closet.
- Observed floor area(s) covered with standing water...bar
- Observed wall in disrepair...dining room utility closet..by mopsink---peeling paint.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reachin below coffee]
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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5/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[chill cutting room 45-50 degrees] This violation must be corrected by : 5/5/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[chill room]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reachin below coffee]
- Critical. Observed food stored in undrained ice.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.[drink fruit at bar]
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[around 3 compartment sink Repeat Violation.
- Observed attached equipment soiled with accumulated dust.[fans in walkin ]
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5/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[ribs in cut room 43-46 degrees] moved away from doorway as corrective action]
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[in salad area chicken 117, butter 87] corrective action taken
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.[reachin on cookline ] Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[scoop in bulk bin
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[tongs hanging on oven door
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop on soda drain]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop on counter in bar]
- Critical. Observed hand wash sink used for purpose other than washing hands.[washing vegetable in salad area]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[wiping soiled, gloved hands on cloth]
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[around 3 compartment sink]
- Critical. No handwashing sign provided at a handsink used by food employees.[in bar to designate handwash sink] Repeat Violation.
- Observed personal care item stored with food.[purses with to go boxes]
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. meat reachin cooler temperatures between 47 -49 degrees , thermometer reading 50 degreescallback : manager to order replacement and uses walkin cooler to store meats
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wood on wall behind dishmachine
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. large plastic containers on shelf in dishwashing area
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7/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk hot roll mix, back prep room Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bacon steak 47/49 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. meat reachin cooler temperatures between 47 -49 degrees , thermometer reading 50 degrees
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. packages of rolls under hand soap dispenser, beverage make area Corrected On Site. moved table
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs over cooked rice, walkin cooler Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored between prep sink counter and wall, back prep room Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wood on wall behind dishmachine
- Observed old labels stuck to food containers after cleaning. large plastic containers on shelf in dishwashing area
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. knife rack under paper towels
- Equipment and utensils not properly air-dried. plastic cups at beverage station kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink. back prep area Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. metal pan in handsink back prep area Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. beverage side station Corrected On Site. changed battery
- Critical. Hand wash sink lacking proper hand drying provisions.dishwashing area Corrected On Site. replaced battery
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler ,back prep area
- Critical. Observed unlabeled spray bottle. dishwashing area Corrected On Site.
- Critical. Person in charge failed to insure proper handwashing by employees.
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7/28/2009 | Routine - Food | Warning Issued |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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