- Basic - In-use utensil for potentially hazardous (time/temperature control for safety) food not stored in a clean, protected location. Gravy spoon.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin coolers in office area.
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. Unit turned up and eggs reheated. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Chemicals stored above micro wave.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing chemical.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in white refrigerator.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in stainless reach in cooler.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples at buffet line not protected.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food stored on floor. Case of waffle mix on floor by reach in freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food (milk) held more than 24 hours not properly date marked after opening.
- Observed single-service items stored on floor. Case of takeout cups on floor by reach in freezer.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. case of syrup in office storage area.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee donning gloves without washing hands.
- Critical - Observed food stored on floor. Case of waffle mix.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit; behind office.
- Critical - No handwashing sign provided at a handsink used by food employees; lobby restrooms.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter at continental breakfast cold held with ice packs and saved.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. EGG PATTIES, WHOLE EGGS, HAM, BACON & MILK.
- Critical. Working containers of food removed from original container not identified by common name. EGG PATTIES, WHOLE EGGS, HAM & BACON.
- Critical. No conspicuously located thermometer in holding unit. OFFICE REFRIGERATOR.
- Critical. Observed toxic item stored by food. BATHROOM CLEANER & GLASS CLEANER STORED NEXT TO CANOLA OIL COOKING SPRAY.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Corrected On Site. CHANGED BACK TO 20 SEATS.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food milk cold held at 45 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. Observed uncovered food apples on selfserve counter. Apples must be wrapped.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed buildup of material inside waffle iron.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food Whole milk cold held at 54 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food 2%Milk cold held at 54 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food apples at selfserve counter.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food milk at 58 F cold held at greater than 41 degrees Fahrenheit. Volintarly discarded. Corrected On Site.
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8/5/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/4/2009 | Routine - Food | Warning Issued |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Call Back - Extension given, pending |
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