- Basic - Build-up of mold-like substance on nonfood-contact surface. Walls in walkin cooler.
- Basic - Gaskets/seals on holding unit in poor repair. White chest freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service items stored on floor. Cups and plates.
- Basic - Soiled reach-in freezer gaskets.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Intermediate - Cutting board(s) stained/soiled.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Lids.
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Sheet pans.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No copy of latest inspection report available. Not complete.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho home defense.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cheese.
- High Priority - Toxic substance/chemical improperly stored. Degreaser on dishwasher.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Walkin walls.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.reads 30° actual temp 40°-41°.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Walk-in cooler shelves soiled with food debris.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in cornmeal bucket.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Glass and frame on beer walk in cooler.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Open coke can in reach in freezer.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone chargers stored I mean with spices and skewers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near soda machine.
- Basic - Equipment in poor repair. Door on chicken cooler not closing easily.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Dry storage room.
- Basic - Floors not maintained smooth and durable. Walk in meat cooler.
- Basic - Food debris/dust/soil residue on dry storage shelves. Spice/single service rack and rack for clean dishes.
- Basic - Ice scoop handle in contact with ice.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Soil residue build-up on nonfood-contact surface. Inside bottom of beer glass freezer behind main bar area.
- Basic - Soiled reach-in cooler gaskets. Chicken cooler.
- Basic - Stored food not covered in walk-in cooler. Gallon jug of jalapeo peppers with no lid in walk in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Both walkin coolers. **Repeat Violation**
- Basic - Wall soiled with accumulated grease. Around and behind fryers.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0.00 PPM.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breasts, strips, and wings from 45° F - 51° F in chicken make station. Iced down and took temperatures between 41° F -44° F. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over hard boiled eggs and cut cabbage.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Gallon of milk in walk in cooler. Discarded by kitchen employee. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner stored on rack with spices and single service items. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside back door.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler reading 32° F, coldest product in walk in at 44° F.
- Intermediate - Handwash sink used for purposes other than handwashing. Drain tray and pitcher in hand wash sink. **Corrected On-Site**
- Intermediate - Soda gun soiled. Small bar area at dart boards.
- Intermediate - Soil residue in food storage containers. Cornmeal bin. **Repeat Violation**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink adjacent mop sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser at hand wash sink by mop sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Shelf above prep table.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under all cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Kitchen ceiling fan had accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit on cookline.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Interior of reach-in cooler on cookline soiled with accumulation of food residue.
- Intermediate - Soil residue on breading storage container.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. PER OFFICE $ 50.00 LATE FEE IS OWED.
- Critical - Observed buildup of slime in soda gun holster.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
- Critical - Observed uncovered food in holding unit/dry storage area. CHEESE WALKIN
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Violation: 23-07-1 Observed reach in cooler gaskets soiled. Chicken cooler.
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9/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up walk in cooler.
- Violation: 23-07-1 Observed reach in cooler gaskets soiled. Chicken cooler.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 9/24/12
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8/24/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee improperly washing hands.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 8-21-12.
- Observed gaskets with slimy/mold-like build-up walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed non handle cup in sugar container.
- Critical - Observed processed ready-to-eat, potentially hazardous food (milk) held more than 24 hours not properly date marked after opening. Corrected On Site.
- Observed reach in cooler gaskets soiled. Chicken cooler.
- Critical - Working containers of food removed from original container not identified by common name. Sugar container
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6/21/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. potatoes ; dry storage.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. pans above 3-compartment sink.
- Observed single-service articles stored without protection from contamination. forks/knives above storage rack noot inverted.
- Observed single-service items stored on floor. hinged-lid containers; dry storage.
- Critical - Observed uncovered food in holding unit/dry storage area. brewed tea. Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of slime in soda gun holster.
- Critical - Observed hand wash sink used for purpose other than washing hands. DISHWASHER AREA
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
- Critical - Observed toxic item improperly stored. Oven and grill cleaner stored on dishwasher.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name; seasoned flour.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; flour.
- Critical. Observed employee fail to wash hands when donning gloves.
- Critical. Observed handwash sink used for purposes other than handwashing; bucket of bleach water in handsink near cook's line.
- Critical. Hand wash sink lacking proper hand drying provisions; dish area.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. This violation must be corrected by : 1-24-11.
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11/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food beef cold held at 46 greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich prep station
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Walkin Corrected On Site.
- Critical. Observed interior of reach-in cooler door tracks soiled with accumulation of food residue.
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5/21/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food ham cold held at 55 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cheese cold held at 45 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP TABLE
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN
- Critical. Observed uncovered food in holding unit/dry storage area. TEA
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed clean utensils/equipment stored on floor.
- Observed utensils stored in crevices between equipment.
- Observed single-service items stored on floor.
- Critical. Cold water not provided/shut off at employee handwash sink.KITCHEN
- Critical. Hot water not provided/shut off at employee hand wash sink.KITCHEN
- Critical. Handwash sink not accessible for employee use at all times.KITCHEN
- Critical. Observed handwash sink used for purposes other than handwashing. BAR
- Critical. Hand wash sink lacking proper hand drying provisions.BAR
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR
- Observed wall in disrepair.KITCHEN
- Observed hole in ceiling.
- Critical. Observed toxic item improperly stored. Grease and waste digester stored above serving tray.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food breading stored on floor. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Top and front of warmer table.
- Observed clean equipment stored on floor. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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