- Critical. Observed lubricants improperly applied to food-contact surface. Lubricant leaking from mixer head into bowl.
- Critical. Observed interior of reach-in oven soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. VENT IN WALKIN
- Observed hole in ceiling.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 1-24-11.
- Critical. No proof of required employee training provided. Training expired. This violation must be corrected by : 1-24-11.
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11/24/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cheeese cold held at 48 greater than 41 degrees Fahrenheit.
- Critical. Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler. Dough proofing racks. Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Dough prep table. Repeat Violation.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Cooling unit inside walkin.
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cheeese cold held at 48 greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad prep table. This violation must be corrected by : 4-22-10.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Dough proofing racks. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dough prep table. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Cooling unit inside walkin.
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4/21/2010 | Routine - Food | Warning Issued |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue on lexan pans.
- Critical. Observed soil residue in storage containers. Dough proofing trays.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Dough proofing racks.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dough sheeter.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dough prep table.
- Critical. Observed interior of reach-in cooler 1 soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler 2 soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Shelves above sinks.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On 3 compartment sink.
- Observed residue build-up on nonfood-contact surface. Bottom of pizza cutting table.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. Lexan pans cracked and taped.
- Critical. Observed soil residue in storage containers. Dough proofing trays.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on dough sheeter.
- Critical. Observed encrusted, soiled material on dough prep table.
- Critical. Observed encrusted, soiled material on dough docker.
- Critical. Observed buildup of soiled material on mixer.
- Critical. Observed interior of reach-in cooler 1 soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler 2 soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Floor under can opener. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Wall behind 3 compartment sink.
- Observed residue build-up on nonfood-contact surface. Shelves for clean dishes.
- Observed dust build-up on nonfood-contact surface. Power cord to heat lamp.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
| No report available. | 7/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/21/2008 | Routine - Food | Emergency order recommended |
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