Basic - Bowl or other container with no handle used to dispense food. In ice machine.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef empanadas at 100°. Unit turned up. **Corrected On-Site**
Intermediate - Hot water not provided/shut off at employee handwash sink.
11/14/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No copy of latest inspection report available.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
6/12/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Ice. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
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