- No Violations Were Observed
|
10/06/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roaches in trap behind ice machine in back kitchen. Trap dated march 2014, **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On walk in cooler racks and vent covers. **Warning**
- Basic - Condensation or other drainage not disposed of according to law. In the back kitchen prep area near the walk in freezer condensation is leaking from the ceiling. **Warning**
- Basic - Dead roaches on premises. 3 dead roaches under prep table in back kitchen near raw potato box. One dead roach found on the floor near the ice machine in the back kitchen. There is a roach trap behind the ice machine against the wall with 20 dead roaches in it. 4 dead roaches in dry storage room near the water heater. 6 dead roaches found on the cove base in the hallway leading to the employee restrooms. **Warning**
- Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. On front cooks line hood system is missing a grease collector. Grease is dripping onto the floor. **Warning**
- Basic - Floor area(s) covered with standing water. In dish machine area. **Warning**
- Basic - Floor tiles missing. In dish machine area. **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. Under equipment and in the dry storage room along the walls, also under counters on front line waitstaff area. **Repeat Violation** **Warning**
- Basic - Food stored in undrained ice. Raw fish in reach in cooler on cooks line. Near fryer stored in ice. **Warning**
- Basic - Hole in ceilings in both dry storage rooms. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. At back grill. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room and back kitchen prep area. **Warning**
- Basic - Stored food not covered in reach in cooler and freezer near fryers. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili in deep container cooked previous day 62°F , potatoes cooked previous day 50°F **Repeat Violation** **Warning**
- High Priority - Dented/rusted cans present. # 10 can of mushrooms. Corrective action taken, operator had can segregated to return to distributor. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. had employee change gloves and wash hands. **Corrected On-Site** **Warning**
- High Priority - Food with mold-like growth. See stop sale. Olives in a jar have mold like substance on top of olives. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler Cooked potatoes 50°F , cooked stuffing 50°F , pork 50°F , chili in container 62°F , cottage cheese 47°F , quiche 48°F , sliced cheese 48°F , onion soup 48°F , hard boiled in liquid 48°F. In reach cooler on front cooks line shredded cheese 47°F , ambient cooling, pooled eggs 46°F , pancake batter 47°F , feta cheese 46°F. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach found in the garbage can in back kitchen prep table by the walk in cooler. Two live roaches found in table mounted can opener. Two live roaches found behind the ice machine on the wall in the back kitchen. One live roach on clean cook wear on storage rack near the ice machine. One live roach in between cove base tile and wall under hand wash sink next to the ice machine. One live roach found inside the storage rack next to the ice machine in the back kitchen. 4 live roaches found on the legs of dish wear storage rack next to the ice machine. 4 live roaches found on cove base near reach in cooler across from dish machine. One live roach roach under the light switch panel near the entrance to the water heater/ dry storage room. The light switch panel has roach droppings around it. Corrective action started operator cleaned and washed areas where roaches found. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Jar of olives had mold like substance growing on it. Container of stew 62°F , cooked potatoes 50°F. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler. Technician arrived during inspection. **Warning**
- Intermediate - Encrusted material on can opener blade. On back prep table. **Corrected On-Site** **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Interior of reach in cooler near the fish machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler, onion soup prepared previous day, quiche, hard boiled eggs, cooked ribs, stew, milk, **Warning**
|
08/14/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On walk in cooler racks and vent covers. **Warning**
- Basic - Condensation or other drainage not disposed of according to law. In the back kitchen prep area near the walk in freezer condensation is leaking from the ceiling. **Warning**
- Basic - Floor tiles missing. In dish machine area. **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. Under equipment and in the dry storage room along the walls, also under counters on front line waitstaff area. **Repeat Violation** **Warning**
- Basic - Hole in ceilings in both dry storage rooms. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room and back kitchen prep area. **Warning**
- Basic - Stored food not covered in reach in cooler and freezer near fryers. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler, onion soup prepared previous day, quiche, hard boiled eggs, cooked ribs, stew, milk, **Warning**
|
08/14/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dish washing area Pest control invoice dated 02/06, return visit scheduled for Monday 02/10
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. cabinets. Under counters , front line
- Basic - Build-up of grease on nonfood-contact surface. Under flattop grill
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Above dish washing area
- Basic - Condensation or other drainage not disposed of according to law. Dripping condensation forming ice , upright freezer , front line
- Basic - Floor area(s) covered with standing water. Around water heater
- Basic - Floor tiles missing. Dish washing area
- Basic - Food stored on floor. Sack of onions **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Convection oven
- Basic - Leaking pipe at plumbing fixture. Under per rinse sink
- Basic - Potentially hazardous (time/temperature control for safety) food thawing at room temperature. Fish, placed into walk in cooler **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Drawe under fryers
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind, under dish machine
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw burger above raw fish **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front line
|
2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Kitchen
- Basic - Condensation or other drainage not disposed of according to law. Dripping condensation forming ice, Walk in freezer Rpair Parts on order to replace door
- Basic - Floor tiles missing. Dish washing area
- Intermediate - Accumulation of food debris on food-contact surface. Ice cream freezer
|
10/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler , bus tub of cooked potatoes on floor under rack **Corrected On-Site**
- Basic - Ceiling tile missing. Kitchen
- Basic - Condensation or other drainage not disposed of according to law. Dripping condensation forming ice, Walk in freezer Rpair Parts on order to replace door
- Basic - Floor tiles missing. Dish washing area
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured 10. Ppm , recheck 50ppm , pump primed **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef above raw shrimp **Corrected On-Site**
- Intermediate - Accumulation of food debris on food-contact surface. Ice cream freezer
- Intermediate - Food manager certification expired. Issued 06/10/2008 Orator has 60 days to obtain, new. Oct 23, 2013 **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Turbo air , cook line
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Potatoes , walk in cooler. , uncovered **Corrected On-Site**
|
8/21/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.under equipment
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.in kitchen **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.on cook line
- Basic - Equipment in poor repair.door to walk in freezer
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.in freezer turkeys **Repeat Violation**
- Basic - Ice buildup in walk-in freezer.
|
3/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. In kitchen
- Basic - Build-up of grease on nonfood-contact surface.under equipment
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves. On cookline
- Basic - Case/container/bag of food stored on floor in kitchen.onions
- Basic - Ceiling soiled with accumulated dust.over beverage area
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.in kitchen **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.on cook line
- Basic - Equipment in poor repair.door to walk in freezer
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.in freezer turkeys **Repeat Violation**
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.on cook line
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm
- Basic - Working containers of food removed from original container not identified by common name.corn meal
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.server cutting lemons, food thrown away **Corrected On-Site**
- High Priority - Food with mold-like growth. On outside of mayo container in walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.in walk in cooler rice 46?, dairy 46?per cook was cold this morning
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.home fries on grill 97? put back and reheated to 165?
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.pooled eggs over corned beef hash **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.pork over potato **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface.corn meal bin
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.on cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
|
3/28/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical - Observed food stored on floor. bus pas containing cooked potatoes ; walkin cooler Corrected On Site.
- Critical - Observed food stored on floor. cases of product; walkin freezer
- Critical - Observed food with mold-like growth. 2 individ green bell peppers; walkin coooer
- Critical - Observed food with mold-like growth. 2 individ lemons; walkin cooler Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw beef above cooked potatoes ; cook line Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw shell eggs above cooked potatoes ; walkin cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shell eggs above raw ground beef; cook line Corrected On Site.
- Observed residue build-up on nonfood-contact surface. storage shelves under cook line [skillets; flour]
|
10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. ice buildup inside walkin freezer due to dripping from condenser unit
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical - Observed bathroom facility not clean. ass't papers on floor - employee restroom; back of house
- Observed build-up of grease on nonfood-contact surface. under fryers
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Observed equipment in poor repair. microwave oven; cook line
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. partially smoked cigarette stored in paper towel dispenser; kitchen Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. bin of prepped onions ; walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup inside containers of dressings Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. beer cooler; bar area
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue. kitchen
- Observed leaking faucet at pre rinse fixture.
- Critical - Observed live flies in kitchen. less than 5
- Critical - Observed raw animal food stored over ready-to-eat food. case of raw shell eggs stored above bin of prepped onions ; walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw ground beef stored above raw fish; walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shell eggs on shelf above raw beef ; cook line
- Observed residue build-up on nonfood-contact surface. cabinets under soda dispensing machines - both sides of cook line
- Observed residue build-up on nonfood-contact surface. drip trays under waffle irons
- Observed residue build-up on nonfood-contact surface. under flattop grills
- Critical - Observed uncovered food in holding unit ; tray of egg rolls ; walk in freezer
- Observed worn cardboard used as shelf cover. cook line
|
6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cup of coffee on meat slicer Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitress removing heated rolls from microwave oven with bare hands
- Critical - Observed bathroom facility not clean. gatbage pail overfowing onto floir - employee restroom - back of house
- Observed build-up of grease on nonfood-contact surface. under cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. bulk food storage container - utensil storeroom
- Observed floor area(s) covered with standing water. under cook line
- Observed food debris accumulated on kitchen floor. under cook line; waffle area
- Critical - Observed food stored on floor. bin of peeled onions on floor under rack - walk in cooler Corrected On Site.
- Critical - Observed food stored on floor. sealed case of coffee - dry storeroom
- Critical - Observed hand wash sink used for purpose other than washing hands. soiled cloth and paper towels in handwash sink - kitchen Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cups in side containers of salad dressing
- Critical - Observed interior of microwave soiled. cook line
- Critical - Observed interior of microwave soiled. kitchen
- Critical - Observed live flies in kitchen. less than 5
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed packaged food not labeled as specified by law. can missing label - on shelf with black beans - dry storeroom
- Observed single-service items stored on floor. wrapoed sleeve of foam cups under rack - dry storeroom
- Observed single-use containers (boxes; plastic and/or cans) reused for the storage of food. asst plastic containers - labelled cottage cheese; muffin batter
- Critical - Observed toxic item stored by food. spray can of WD 40 brand on shelf next to bag of walnuts Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice ; walk in cooler
- Critical - evidence of employee eating in a food preparation or other restricted area. plate of food with fork on prep table - cook line Corrected On Site.
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. dripping from condenser - walk in freezer
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. partially smoked cigarette in employee restroom - back of house
- Critical - Observed food being cooled by nonapproved method. soup covered during cooling process Corrected On Site. uncovered; placed into ice bath
- Observed food debris accumulated on kitchen floor. under oven; waffle station ; dry storeroom
- Critical - Observed food stored on floor. bin of prepped onions - walk in cooler Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. dust pan in handwash sink - kitchen Corrected On Site.
- Critical - Observed interior of microwave soiled. cook line
- Critical - Observed interior of reach-in proof box soiled with accumulation of food residue.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw burger patties on shelf above raw fish - cook line Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service items stored on floor. 3 pkg of wrapped napkins - dry storeroom Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. plastic tubs labelled 'muffin batter'
- Critical - Observed toxic item stored by food. spray can next to food ingred Corrected On Site.
- Critical - Observed toxic item stored by food. spray cans of oven cleaner on shelf next to food ingred -dry storeroom Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. can of WD 40 brand on shelf above waffle iron Corrected On Site. item removed
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. asst items - walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. bulk flour bin
|
8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in freezer down foods inside unit still frozen solid Corrected On Site. repair underway during inspection
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. measured at 0 ppm Corrected On Site. recheck 50 ppm
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. soup [49 degr F, held overnight, no date mark] covered during cooling process Corrected On Site. stop sale
- Critical - Observed food stored on floor. bus pan of cooked pogatoes [walk in cooler] Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cook line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 44 degr F [cook line]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). soup held overnight, covered during cooling process, not date marked , measured at 49 degr F
|
4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/17/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed two severely dented cans [sauerkraut]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd rice, potato salad [walk in cooler] Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. bulk flour bin
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ckd rice 44 degr F [walk in cooler]
- Critical. Damaged food not properly segregated. 2 severely dented cans of sauerkraut
- Observed ice scoop with handle in contact with ice. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands. cigarette ashes in handwash sink [kitchen]
- Critical. Observed handsink used for purposes other than the designated use. cucumber in handwash sink [front counte r] Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. fail to wash hands after drinking, before putting on gloves [cook's line]
- Critical. Observed employee drinking while preparing food. cook's line
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. cigarette ashes in handwash sink; multiple locations [kitchen & employee restroom] . cigarette butt in toilet [employee restroom /back of house] & on shelf in dry storeroom
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cook's line
- Observed employee with no hair restraint. dishwasher/prep person
- Observed nonfood-grade lubricant in use on food-contact surfaces. WD40 on cook's line
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. to be cleaned within 4 hours of use
- Observed utensils stored in crevices between equipment. knives [front line]
- Critical. Condensation or other drainage not disposed of according to law. buildup of ice on condenser [walk in freezer]
- Critical. Hand wash sink lacking proper hand drying provisions. wait station
- Observed hole in ceiling. drop tile out of place [above cook's line]
- Critical. Observed toxic item stored by food. liquid soap on shelf next to sack of onions [dry storeroom]
- Critical. Observed toxic item improperly stored. spray can of WD40 on shelf next to jug of black strap molasses
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 2/15/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/15/11 .
|
12/15/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Pre-flushed, scraped, soaked
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Electrical wiring - adequate, good repair
- Other conditions sanitary and safe operation
- Critical. Employee training and certification
|
7/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Please see inspection report for more details.
- Critical. Food maintained at proper temperatures
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Unwrapped or potentially hazardous food not re-served
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Please see inspection report for more details.
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Critical. Sanitization-concentration and/or temperature
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Please see inspection report for more details.
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored, labeled and used
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Electrical wiring - adequate, good repair
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
- Critical. Employee training validation
|
7/12/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk in cooler
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Displayed food not properly protected from contamination. lemons
- Critical. Observed food stored on floor. walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. walk in cooler
- Observed ice scoop with handle in contact with ice. bar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiuse food-contact surface not smooth, free of breaks
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food containers
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster. bar
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Observed grease accumulated on kitchen floor. cook line
- Observed wall soiled with accumulated food debris.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
|
3/26/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. in dry storage room
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. onions in dry storage room
- Critical. Observed uncovered food in walk in cooler...spagetti
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of reach in cooler
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees. waitress station
- Ceiling tile missing. dish room
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Admin. Complaint Callback Not Complied |
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