- Basic - Old labels stuck to food containers after cleaning. **Warning**
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07/29/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In large bin of marinara and BBQ in walk in cooler. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. On oven door cooks line **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm manager changed bucket to100 ppm **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bread pudding 50°F, prepped two days prior. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cucumber sauce 43°F, cooked chicken 45°, salsa 44°F, bread pudding 50°F, raw chicken 41°F , ham 43°F , ham 43°F , green pepper and onion sauce 44°F raw chicken 43°F. Ambient air temp is 41°F. In the reach in cooler on the front line shredded lettuce 69°F , sliced tomatoes 68°F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup 117°F, cooked potatoes 117°F **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw meats over onions in walk in cooler. Raw chicken over vegetables in the reach in cooler by the fryers. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Bread pudding 50°F prepped two days prior. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At soda station in waitstaff area. M **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used paper towels in hand wash sink by fryers. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near fryers **Corrected On-Site** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/28/2014 | Complaint Full | Warning Issued |
- Basic - Cloth used as a food-contact surface. Covering cooked pasta , refrig drawer, cook line **Corrected On-Site**
- Basic - Food stored in undrained ice. Raw shrimp , cook line **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Steam table **Corrected On-Site**
- Basic - Wet wiping cloth used to wipe dishes after being sanitized **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Soap and sanitizer mixed together. In same compartment **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured 0ppm, recheck 50ppm **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken above stuffing , reach in cooler , cook line **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken above raw shrimp **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. 2 individual eggs , discarded **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. To be cleaned withi 4 hrs of use
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A). Old labels on containers after washing
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk bin of sauce , walk in cooler **Corrected On-Site**
- Basic - Food stored in undrained ice. Raw fish , cook line **Corrected On-Site**
- Basic - Food stored on floor. Sealed case of frozen hash brown potatoes , cook line **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No cleaning agent used to wash knife. Rinsed only and placed back into drawer
- Basic - Open dumpster lid.
- Basic - Silverware/utensils/plates dried with a towel/cloth. **Corrected On-Site**
- High Priority - Food with mold-like growth. 2 individual lemons , walk in cooler , removed, discarded **Corrected On-Site**
- High Priority - One moderately Dented cans present. Corned beef hash , removed from inventory for return to vendor **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken above raw fish , cook line **Corrected On-Site**
- Intermediate - Employee dispensing lemon wedges into beverages with their bare hands instead of using a utensil. Wit station **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Gallon jug of detergent , dust pan , stirred in handwash sink , kitchen **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Crumbs in bottom of True freezer
- Intermediate - Slicer blade soiled with old food debris. To be cleaned within 4 hrs of use
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Comminuted/injected/tenderized meat stored above whole-muscle intact cut of meat. Raw ground beef above fish, cook line **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Silverware/utensils dried with a towel/cloth. Resanitized in dish machine **Corrected On-Site**
- High Priority - Container of medicine improperly stored. On shelf next to and above ingredients, dry storeroom **Corrected On-Site**
- High Priority - Dented/rusted cans present. One moderately dented can, pineapple slices**Corrected On-Site**, removed from inventory for return to vendor
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Gasoline can on shelf next to paper muffin cups, dry storeroom **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Wait station , turned off at spigot under sink, restored during inspection **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. measured at O ppm - 3 comp sink Corrected On Site. recheck 100 ppm
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed empolyee wash hands with no hot water. faucet in disrepair; wait station
- Critical - Observed food being cooled by nonapproved method. no active cooling method applied to food cooling on rack 45 min; measured at 125 F Corrected On Site. placed into walk in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. refrig drawer ; cook line
- Critical - Observed raw animal food stored over cooked food. raw chicken above cooked stuffing ; 4 doir cooler; cook line Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef above raw fish ; 4 door cooler; cook line Corrected On Site.
- Plumbing system in disrepair. hot water faucet not functioning; handwash sink; wait station ; replacement part on order
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. measured at Oppm ; dishmachine Corrected On Site. recheck 50 ppm
- Critical - Hot water not provided/shut off at employee hand wash sink. wait station
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. fail to check sanitizer level in dishmachine prior to use
- Critical - Observed empolyee wash hands with no hot water. wait station
- Critical - Observed interior of microwave soiled. cook line
- Critical - Observed raw animal food stored over cooked food. raw beef above stuffing - cook line Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken above cut salad greens - cook line Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chorizo above prepped bell peppers ; true cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken above raw fish - cook line Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauteed onions on prep cart at cook line ; 98 F ; holding 1 hour Corrected On Site. reheated and placed onto flattop grill
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. dry storeroom
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. chef knife stored in between steam tables on cook line Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. pasta covered during cooling process Corrected On Site. uncovered
- Critical - Observed food stored in undrained ice. fish - cook line Corrected On Site.
- Critical - Observed food stored in undrained ice. lettuce - cook line Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. no fork or tongs provided to dispense lemon wedges at wait station Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs on shelf above shredded mozz cheese - cook line Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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9/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food stored in undrained ice. raw fish - cook line Corrected On Site.
- Critical - Observed food with mold-like growth. one individ lemon - walk in cooler Corrected On Site.
- Critical - Observed food with mold-like growth. one individ onion - dry storage Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw burgers stored above raw fish - cook line Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination. gas weed-trimmer leaning up against rack of pkg food items in dry storeroom Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd pasta cook line
- Wet wiping cloth not stored in sanitizing solution between uses. wait station Corrected On Site.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed food being cooled by nonapproved method. volume not reduced, container covered with plastic wrap [chicken, walk in cooler] Corrected On Site. product spread onto sheet pan for rapid cooling
- Observed food debris accumulated on kitchen floor. cook line
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. inside bucket of sauce [walk in cooler] Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle. under cook line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd pasta [walk in cooler]
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced turkey & pork not date marked asst ckd, ready to eat foods held in walk in cooler not date marked [ckd chicken, ckd pastaslIced pork ,turkey]
- Critical. Violation: 12A-15-1 Observed handsink used for purposes other than the designated use. whole tomatoes stored in handwash sink lettuce leaves in handwash sink
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. employees state that CFM arrives approx 10 AM This violation must be corrected by : 10/30/10 . establishment open at 6:00 AM , Certified Food Mgr arrived at 9:00 AM Nicholas Kalantzis NRFSP 11/12/08
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/30/10 . handbooks in file cabinet, however, no proof of training provided for employees on premises at time of inspection
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11/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed one severely dented can - pineapple juice
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced turkey & pork not date marked
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ass't items in walk in cooler [ckd chicken , ckd pasta] Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw burgers on shelf above tuna salad
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef on shelf above prepped onions [walk in cooler]
- Critical. Damaged/spoiled/recalled food not properly segregated. one severely dented can -pineapple juice
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ice cream scoops in standing water measured at 114 degr F
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice crwam scoops in standing water measured at 114 degr F
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. rinsed hands in 3 comp sink
- Critical. Observed handsink used for purposes other than the designated use. whole tomatoes stored in handwash sink
- Critical. Observed employee improperly washing hands. rinsed only
- Critical. Observed employee wash hands with no soap. rinsed hands at 3 comp sink
- Critical. Observed employee wash hands with no soap. rinsed in 3 comp sink only
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of microwave soiled. [wait station]
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. to be cleaned within 4 hours of use
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed utensils stored in crevices between equipment. knives [cook's line]
- Critical. No handwashing sign provided at a handsink used by food employees. missing from women's restroom
- Observed wall soiled with accumulated grease. behind cook's line
- Observed hole in ceiling. drop ceiling tile missing [dry storeroom]
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. employees state that CFM arrives approx 10 AM This violation must be corrected by : 10/30/10 .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/30/10 .
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8/30/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. dry storage room
- Critical. Observed food being cooled by nonapproved method. room temperature Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. walk in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched. storage room
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. rice
- Critical. Observed food stored on floor. in walk in freezer
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed gaskets/seals on cold holding unit in poor repair.
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks in waiters station
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
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12/28/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. in dry storage room
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. avocado on raw beef
- Critical. Observed food stored on floor. containers of sugar near mixer
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Wet wiping cloth not stored in sanitizing solution between uses. waiters area
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/15/2008 | Routine - Food | Warning Issued |
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